<_MOD_>1970-01-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2016-08-30 #104 Dark Lager 1 Thomas Nylander Nørgaard 2016-08-30 2016-08-30 676.2765565 1 625.5558148 0 0 0 3720 3000 0 0 <_MOD_>2016-08-30 Brouwland gryde 1217.2978018 160.0000000 1 0.3000000 67.6276557 0.0000000 1 1 788.9893160 60.0000000 10.0000000 1 84.5345696 0.0000000 4.0000000 0.0000000 676.2765565 33.8138278 0.0000000 83.0000000 100.0000000 0 0 <_MOD_>2016-08-30 Munich Dunkel Dark Lager BJCP 2008 2 4 1 1.0480000 1.0560000 1.0100000 1.0160000 18.0000000 28.0000000 2.2000000 2.7000000 14.0000000 28.0000000 4.5000000 5.6000000 Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier. The classic brown lager style of Munich which developed as a darker, malt-accented beer in part because of the moderately carbonate water. While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia). Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered dunkels. Aroma: Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Hints of chocolate, nuts, caramel, and/or toffee are also acceptable. No fruity esters or diacetyl should be detected, but a slight noble hop aroma is acceptable. Appearance: Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear, although murky unfiltered versions exist. Flavor: Dominated by the rich and complex flavor of Munich malt, usually with melanoidins reminiscent of bread crusts. The taste can be moderately sweet, although it should not be overwhelming or cloying. Mild caramel, chocolate, toast ornuttiness may be present. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Noble hop flavor is low to none. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. Clean lager character with no fruity esters or diacetyl. Mouthfeel: Medium to medium-full body, providing a firm and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. May have a light astringency and a slight alcohol warming. Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. Slight additions of roasted malts (such as Carafa or chocolate) may be used to improve color but should not add strong flavors. Noble German hop varieties and German lager yeast strains should be used. Moderately carbonate water. Often decoction mashed (up to a triple decoction) to enhance the malt flavors and create the depth of color. Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbräu Dunkel, Penn Dark Lager, König Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Löwenbräu Dunkel, Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel http://www.bjcp.org <_MOD_>2016-08-30 Single Infusion, Medium Body 139.3321736 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 67.6276557 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2016-08-30 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2016-08-30 Mash In 0 348.3304340 152.0000000 60.0000000 2.0000000 67.6276557 0.3000000 1217.2978018 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 139.3321736 161.7614686 0.0000000 <_MOD_>2016-08-30 Mash Out 0 195.0650430 168.0000000 10.0000000 2.0000000 0.0000000 0.3000000 1217.2978018 72.0000000 0.0000000 152.0000000 72.0000000 415.9580897 139.3321736 206.2815992 0.0000000 <_TExpanded>1 0 1217.2978018 160.0000000 0.3000000 <_MOD_>2016-08-30 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2016-08-30 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2016-08-30 Lager, Single Stage 54.0000000 54.0000000 65.0000000 65.0000000 65.0000000 60.0000000 65.0000000 40.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 Single stage lager fermentation with a short diacytl ramp during aging <_MOD_>2016-08-30 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_MOD_>2016-08-30 CHÂTEAU MUNICH Belgium Castle Malting® 0 1 881.8492000 63.4931424 12.6900000 80.0000000 0.0000000 45.5696203 0 1 2.0000000 4.5000000 100.0000000 11.5000000 0.0000000 0 1 60.0000000 25 EBC (European Brewing Convention) Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C. Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers. Usage: Pale ale, amber, brown, strong and dark beers, bocks %: Up to 60% of the mix Moisture % 4.5 Extract (dry basis) % 80.0 Wort colour EBC (°L) 21.0 (8.4) 28.0 (11.1) Total Protein (dry malt) % 11.5 Clarity of wort % clear 60.0000000 0.2494756 <_MOD_>2016-08-30 DMG Pilsner Danmark DMG 0 1 3908.3556544 52.9109520 2.0304569 75.0000000 0.0000000 37.9746835 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 0.1275728 <_MOD_>2016-08-30 Cara Bohemian Belgium Weyermann 0 1 89.7239662 21.1643808 96.4467005 73.0000000 0.0000000 15.1898734 0 3 1.5000000 6.5000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 Dark Golden-brown, this 2 row spring barley has slightly aromatic kernels. They contribute a dark-amber to deep-coppery colour to the finished beer. Adds mouthfeel as well as a rich malt accent to the brew. Recommended Quantities: Up to 5% of total grain bill for paler beers & up to 20% for darker beers. Suitability (beer styles): Lagers: Bohemian Dark, Oktoberfest, Bocks & Dunkels. Ales; Red, Brown, Amber, Malt Liquor. 60.0000000 0.6733006 <_MOD_>2016-08-30 Carafa Special II (Weyermann) Germany Weyermann 0 1 24.3390379 1.7636984 415.0000000 77.9000000 0.0000000 1.2658228 0 4 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers 60.0000000 0.2834950 <_MOD_>2016-08-30 Topaz Australia 0 2 15.9000000 6.5000000 7.4074075 4.5856152 0.2821917 15.0000000 60.0000000 0.0000000 15.7733627 5 0 1 2.0000000 <_MOD_>2016-08-30 Irish Moss 1 Clarity 912.9733513 6 1.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 6 <_MOD_>1970-02-10 Mittelfruh Hallertau 0 2 3.6000000 2.0000000 92.5925925 3.5273962 3.5273962 15.0000000 5.0000000 0.0000000 8.8994914 7 0 1 10.2058283 <_MOD_>2016-08-30 SafLager West European Lager DCL/Fermentis S-23 1 1 2 0.8000000 1.0000000 0.0000000 40.0000000 8 1 2016-08-30 2016-08-30 200.0000000 71.5000000 75.5000000 46.0000000 50.0000000 0 0 0 5 2003-06-14 German style Lagers and Pilsners. German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish. 1.6600000 <_MOD_>2016-08-30 Yeast Nutrient 4 Fermentation 912.9733513 6 1.0000000 640.0000000 0.0000000 0.2500000 2 2 3.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 9 <_TExpanded>1 <_MOD_>2016-08-30 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0450000 1 1.0100000 0 1.0180000 0 1.0110000 0 845.3456957 1 1.0360000 1 1.0360000 1 RetroØlDesignet TilUngeBorgereOgRaskeGutter 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0310000 1 1.0360000 30 155.0000000 0 1.0000000 50.7207417 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1