<_MOD_>1970-01-01
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2016-08-30
#104 Dark Lager 1
Thomas Nylander Nørgaard
2016-08-30
2016-08-30
676.2765565
1
625.5558148
0
0
0
3720
3000
0
0
<_MOD_>2016-08-30
Brouwland gryde
1217.2978018
160.0000000
1
0.3000000
67.6276557
0.0000000
1
1
788.9893160
60.0000000
10.0000000
1
84.5345696
0.0000000
4.0000000
0.0000000
676.2765565
33.8138278
0.0000000
83.0000000
100.0000000
0
0
<_MOD_>2016-08-30
Munich Dunkel
Dark Lager
BJCP 2008
2
4
1
1.0480000
1.0560000
1.0100000
1.0160000
18.0000000
28.0000000
2.2000000
2.7000000
14.0000000
28.0000000
4.5000000
5.6000000
Characterized by depth and complexity of Munich malt and the accompanying melanoidins. Rich Munich flavors, but not as intense as a bock or as roasted as a schwarzbier. The classic brown lager style of Munich which developed as a darker, malt-accented beer in part because of the moderately carbonate water. While originating in Munich, the style has become very popular throughout Bavaria (especially Franconia). Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered dunkels.
Aroma: Rich, Munich malt sweetness, like bread crusts (and sometimes toast.) Hints of chocolate, nuts, caramel, and/or toffee are also acceptable. No fruity esters or diacetyl should be detected, but a slight noble hop aroma is acceptable.
Appearance: Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear, although murky unfiltered versions exist.
Flavor: Dominated by the rich and complex flavor of Munich malt, usually with melanoidins reminiscent of bread crusts. The taste can be moderately sweet, although it should not be overwhelming or cloying. Mild caramel, chocolate, toast ornuttiness may be present. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Noble hop flavor is low to none. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. Clean lager character with no fruity esters or diacetyl.
Mouthfeel: Medium to medium-full body, providing a firm and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. May have a light astringency and a slight alcohol warming.
Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. Slight additions of roasted malts (such as Carafa or chocolate) may be used to improve color but should not add strong flavors. Noble German hop varieties and German lager yeast strains should be used. Moderately carbonate water. Often decoction mashed (up to a triple decoction) to enhance the malt flavors and create the depth of color.
Ayinger Altbairisch Dunkel, Hacker-Pschorr Alt Munich Dark, Paulaner Alt Münchner Dunkel, Weltenburger Kloster Barock-Dunkel, Ettaler Kloster Dunkel, Hofbräu Dunkel, Penn Dark Lager, König Ludwig Dunkel, Capital Munich Dark, Harpoon Munich-type Dark Beer, Gordon Biersch Dunkels, Dinkel Acker Dark. In Bavaria, Ettaler Dunkel, Löwenbräu Dunkel, Hartmann Dunkel, Kneitinger Dunkel, Augustiner Dunkel
http://www.bjcp.org
<_MOD_>2016-08-30
Single Infusion, Medium Body
139.3321736
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
67.6276557
640.0000000
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Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2016-08-30
steps
7432
1
1
7149
2
<_XName>steps
16
<_MOD_>2016-08-30
Mash In
0
348.3304340
152.0000000
60.0000000
2.0000000
67.6276557
0.3000000
1217.2978018
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
139.3321736
161.7614686
0.0000000
<_MOD_>2016-08-30
Mash Out
0
195.0650430
168.0000000
10.0000000
2.0000000
0.0000000
0.3000000
1217.2978018
72.0000000
0.0000000
152.0000000
72.0000000
415.9580897
139.3321736
206.2815992
0.0000000
<_TExpanded>1
0
1217.2978018
160.0000000
0.3000000
<_MOD_>2016-08-30
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2016-08-30
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2016-08-30
Lager, Single Stage
54.0000000
54.0000000
65.0000000
65.0000000
65.0000000
60.0000000
65.0000000
40.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
Single stage lager fermentation with a short diacytl ramp during aging
<_MOD_>2016-08-30
Ingredients
7405
1
1
7182
9
<_XName>Ingredients
16
<_MOD_>2016-08-30
CHÂTEAU MUNICH
Belgium
Castle Malting®
0
1
881.8492000
63.4931424
12.6900000
80.0000000
0.0000000
45.5696203
0
1
2.0000000
4.5000000
100.0000000
11.5000000
0.0000000
0
1
60.0000000
25 EBC (European Brewing Convention)
Features: Belgian specialty malt of Münich type. Kilned up to 100-105°C.
Characteristics: Rich, golden malt. Provides a modest colour increase toward a nice,
golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles
without affecting the foam stability and body. Is also used in small quantities in
combination with Château Pilsen 2RS to produce light colour beers, improving the
malty flavour and giving the beer a richer colour. Enhances the taste of character
beers.
Usage: Pale ale, amber, brown, strong and dark beers, bocks
%: Up to 60% of the mix
Moisture % 4.5
Extract (dry basis) % 80.0
Wort colour EBC (°L) 21.0 (8.4) 28.0 (11.1)
Total Protein (dry malt) % 11.5
Clarity of wort % clear
60.0000000
0.2494756
<_MOD_>2016-08-30
DMG Pilsner
Danmark
DMG
0
1
3908.3556544
52.9109520
2.0304569
75.0000000
0.0000000
37.9746835
0
2
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
0.1275728
<_MOD_>2016-08-30
Cara Bohemian
Belgium
Weyermann
0
1
89.7239662
21.1643808
96.4467005
73.0000000
0.0000000
15.1898734
0
3
1.5000000
6.5000000
120.0000000
11.7000000
0.0000000
0
0
15.0000000
Dark Golden-brown, this 2 row spring barley has slightly aromatic kernels.
They contribute a dark-amber to deep-coppery colour to the finished beer.
Adds mouthfeel as well as a rich malt accent to the brew.
Recommended Quantities:
Up to 5% of total grain bill for paler beers & up to 20% for darker beers.
Suitability (beer styles):
Lagers: Bohemian Dark, Oktoberfest, Bocks & Dunkels.
Ales; Red, Brown, Amber, Malt Liquor.
60.0000000
0.6733006
<_MOD_>2016-08-30
Carafa Special II (Weyermann)
Germany
Weyermann
0
1
24.3390379
1.7636984
415.0000000
77.9000000
0.0000000
1.2658228
0
4
1.5000000
3.0000000
0.0000000
10.0000000
0.0000000
0
0
5.0000000
De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers
60.0000000
0.2834950
<_MOD_>2016-08-30
Topaz
Australia
0
2
15.9000000
6.5000000
7.4074075
4.5856152
0.2821917
15.0000000
60.0000000
0.0000000
15.7733627
5
0
1
2.0000000
<_MOD_>2016-08-30
Irish Moss
1
Clarity
912.9733513
6
1.0000000
640.0000000
0.0000000
0.2500000
0
0
10.0000000
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
1
0
6
<_MOD_>1970-02-10
Mittelfruh
Hallertau
0
2
3.6000000
2.0000000
92.5925925
3.5273962
3.5273962
15.0000000
5.0000000
0.0000000
8.8994914
7
0
1
10.2058283
<_MOD_>2016-08-30
SafLager West European Lager
DCL/Fermentis
S-23
1
1
2
0.8000000
1.0000000
0.0000000
40.0000000
8
1
2016-08-30
2016-08-30
200.0000000
71.5000000
75.5000000
46.0000000
50.0000000
0
0
0
5
2003-06-14
German style Lagers and Pilsners.
German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish.
1.6600000
<_MOD_>2016-08-30
Yeast Nutrient
4
Fermentation
912.9733513
6
1.0000000
640.0000000
0.0000000
0.2500000
2
2
3.0000000
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
1
0
9
<_TExpanded>1
<_MOD_>2016-08-30
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0450000
1
1.0100000
0
1.0180000
0
1.0110000
0
845.3456957
1
1.0360000
1
1.0360000
1
RetroØlDesignet TilUngeBorgereOgRaskeGutter
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0310000
1
1.0360000
30
155.0000000
0
1.0000000
50.7207417
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640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
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