<_MOD_>2019-11-23
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2019-11-23
#141 Julefrokostøl 2019
Thomas Nylander Nørgaard
2019-11-12
2019-11-23
737.1414466
1
625.5558148
0
0
0
2820
3000
0
0
<_MOD_>2019-11-12
Brewster Beacon 30
1014.4148348
211.6438080
1
0.1200000
40.5765934
0.0000000
1
1
772.0824021
60.0000000
10.0000000
1
67.6276557
0.0000000
4.0000000
0.0000000
676.2765565
40.5765934
0.0000000
80.0000000
100.0000000
0
0
<_MOD_>2019-11-12
Belgian Specialty Ale
Belgian and French Ale
BJCP 2008
5
16
0
1.0300000
1.0800000
1.0060000
1.0190000
15.0000000
40.0000000
2.1000000
2.9000000
3.0000000
50.0000000
3.0000000
9.0000000
Variable. This category encompasses a wide range of Belgian ales produced by truly artisanal brewers
more concerned with creating unique products than in increasing sales. Unique beers of small, independent Belgian breweries that have come to enjoy local popularity but may be far less well-known outside of their own regions. Many have attained “cult status” in the U.S. (and other parts of the world) and now owe a significant portion of their sales to export. This is a catch-all category for any Belgian-style beer not fitting any other Belgian style category. The category can be used for clones of specific beers (e.g., Orval, La Chouffe); to produce a beer fitting a broader style that doesn’t have its own category; or to create an artisanal or experimental beer of the brewer’s own choosing (e.g., strong Belgian golden ale with spices, something unique). Creativity is the only limit in brewing but the entrants must identify what is special about their entry. This category may be used as an “incubator” for recognized styles for which there is not yet a formal BJCP category. Some styles falling into this classification include:
• Blond Trappist table beer
• Artisanal Blond
• Artisanal Amber
• Artisanal Brown
• Belgian-style Barleywines
• Trappist Quadrupels
• Belgian Spiced Christmas Beers
• Belgian Stout
• Belgian IPA
• Strong and/or Dark Saison
• Fruit-based Flanders Red/Brown
The judges must understand the brewer’s intent in order to properly judge an entry in this category. THE BREWER MUST SPECIFY EITHER THE BEER BEING CLONED, THE NEW STYLE BEING PRODUCED OR THE SPECIAL INGREDIENTS OR PROCESSES USED. Additional background information on the style and/or beer may be provided to judges to assist in the judging, including style parameters or detailed descriptions of the beer. Beers fitting other Belgian categories should not be entered in this category.
Aroma: Variable. Most exhibit varying amounts of fruity esters, spicy phenols and/or yeast-borne aromatics. Aromas from actual spice additions may be present. Hop aroma may be none to high, and may include a dry-hopped character. Malt aroma may be low to high, and may include character of non-barley grains such as wheat or rye. Some may include aromas of Belgian microbiota, most commonly Brettanomyces and/or Lactobacillus. No diacetyl.
Appearance: Variable. Color varies considerably from pale gold to very dark. Clarity may be hazy to clear. Head retention is usually good. Generally moderate to high carbonation.
Flavor: Variable. A great variety of flavors are found in these beers. Maltiness may be light to quite rich. Hop flavor and bitterness may be low to high. Spicy flavors may be imparted by yeast (phenolics) and/or actual spice additions. May include characteristics of grains other than barley, such as wheat or rye. May include flavors produced by Belgian microbiota such as Brettanomyces or Lactobacillus. May include flavors from adjuncts such as caramelized sugar syrup or honey.
Mouthfeel: Variable. Some are well-attenuated, thus fairly light-bodied for their original gravity, while others are thick and rich. Most are moderately to highly carbonated. A warming sensation from alcohol may be present in stronger examples. A “mouth puckering” sensation may be present from acidity.
May include herbs and/or spices. May include unusual grains and malts, though the grain character should be apparent if it is a key ingredient. May include adjuncts such as caramelized sugar syrup and honey. May include Belgian microbiota such as Brettanomyces or Lactobacillus. Unusual techniques, such as blending, may be used through primarily to arrive at a particular result. The process alone does not make a beer unique to a blind judging panel if the final product does not taste different.
Orval; De Dolle’s Arabier, Oerbier, Boskeun and Stille Nacht; La Chouffe, McChouffe, Chouffe Bok and N’ice Chouffe; Ellezelloise Hercule Stout and Quintine Amber; Unibroue Ephemere, Maudite, Don de Dieu, etc.; Minty; Zatte Bie; Caracole Amber, Saxo and Nostradamus; Silenrieu Sara and Joseph; Fantôme Black Ghost and Speciale Noël; Dupont Moinette, Moinette Brune, and Avec Les Bons Voeux de la Brasserie Dupont; St. Fullien Noël; Gouden Carolus Noël; Affligem Nöel; Guldenburg and Pere Noël; De Ranke XX Bitter and Guldenberg; Poperings Hommelbier; Bush (Scaldis); Moinette Brune; Grottenbier; La Trappe Quadrupel; Weyerbacher QUAD; Bière de Miel; Verboden Vrucht; New Belgium 1554 Black Ale; Cantillon Iris; Russian River Temptation; Lost Abbey Cuvee de Tomme and Devotion, Lindemans Kriek and Framboise, and many more
http://www.bjcp.org
<_MOD_>2019-11-12
Temperature Mash, 1 Step, Medium Body
165.4349099
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
40.5765934
640.0000000
0
Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
<_MOD_>2019-11-12
steps
7432
1
1
7149
2
<_XName>steps
16
<_MOD_>2019-11-23
Saccharification
0
413.5872748
152.0000000
60.0000000
15.0000000
40.5765934
0.1200000
1014.4148348
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
165.4349099
162.6151932
0.0000000
<_MOD_>2019-11-23
Mash Out
2
0.0000000
168.0000000
10.0000000
10.0000000
0.0000000
0.1200000
1014.4148348
72.0000000
0.0000000
0.0000000
72.0000000
454.1638682
165.4349099
182.0000000
0.0000000
<_TExpanded>1
0
1014.4148348
211.6438080
0.1200000
<_MOD_>2019-11-12
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2019-11-12
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2019-11-12
Ale, Single Stage
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>2019-11-12
Ingredients
7405
1
1
7182
18
<_XName>Ingredients
16
<_MOD_>2019-11-12
Munich II (Weyermann)
Germany
Weyermann
0
1
310.4109184
70.5479360
8.5000000
82.2300000
0.0000000
40.8997955
0
1
1.6000000
3.1000000
25.0000000
10.7000000
0.0000000
0
1
100.0000000
Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma
60.0000000
0.2834950
Amber Liquid Extract
<_MOD_>2019-11-12
DMG Pilsner
Danmark
DMG
0
1
1509.7258304
49.3835552
2.0304569
75.0000000
0.0000000
28.6298569
0
2
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
0.1275728
<_MOD_>2019-11-12
Abbey Malt
Belgium
Maltbazaren
0
1
75.8390312
17.6369840
22.8426396
75.0000000
0.0000000
10.2249489
0
3
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
0.2834950
<_MOD_>2019-11-12
Wheat Malt, Dark
Germany
0
1
47.2671171
11.9931491
9.0000000
84.0000000
0.0000000
6.9529652
0
4
1.5000000
3.5000000
10.0000000
11.5000000
0.0000000
0
1
20.0000000
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
60.0000000
0.2834950
Wheat Liquid Extract
<_MOD_>2019-11-12
Aromamalt (Castle Malting)
Belgien
Castle Malting
0
1
47.9725965
7.0547936
50.7614213
78.5000000
0.0000000
4.0899796
0
5
1.5000000
4.0000000
30.0000000
11.0000000
0.0000000
0
1
20.0000000
Aroma malt ger rik maltig doft och smak till bärnstens färgade och mörka lager öl. Jämfört med andra traditionella färgade malt sorter, ger en mjukare bitterhet. Används till mycket aromatisk öl och har enzymatisk kraft för självkonvertering.
60.0000000
0.4819415
<_MOD_>2019-11-23
Biscuit Malt
Belgian
0
1
130.1609419
7.0547936
23.0000000
79.0000000
0.0000000
4.0899796
0
6
1.5000000
4.0000000
6.0000000
10.5000000
0.0000000
0
1
10.0000000
Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt.
60.0000000
0.7087375
Caramel/Crystal Malt - 20L
<_MOD_>1970-01-01
CHÂTEAU CHOCOLAT
Belgium
Castle Malting®
0
1
11.2876698
1.7636984
457.2000000
75.0000000
0.0000000
1.0224949
0
7
0.0000000
4.5000000
0.0000000
0.0000000
0.0000000
0
1
7.0000000
Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached.
Characteristics: Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.
Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix.
900 EBC (European Brewing Convention)
338.1°L (Lovibond)
Moisture % 4.5
Extract (dry basis) % 75.0
Wortcolour EBC (°L) 800.0 (300.6)
1000.0 (375.6)
60.0000000
0.5953395
<_MOD_>2019-11-12
Chinook
U.S.
0
0
13.0000000
3.6000000
16.6666685
79.4369625
0.2116438
42.0000000
60.0000000
0.0000000
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
9.8721699
8
0
1
1.0000000
<_MOD_>2019-11-12
Anise, Star
0
Licorice flavor
676.2765565
13
1.0000000
640.0000000
0.0000000
0.2500000
0
0
30.0000000
Star Anise spice adds a strong black licorice flavor to holiday and specialty beers. Boil for 30 minutes to extract flavor.
1
0
9
<_MOD_>2019-11-23
Irish Moss
1
Clarity
912.9733513
6
1.0000000
640.0000000
0.0000000
0.2500000
0
0
10.0000000
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
1
0
10
<_MOD_>2019-11-12
Chinook
U.S.
0
2
13.0000000
3.6000000
83.3333315
80.3188115
1.0582189
42.0000000
10.0000000
0.0000000
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
16.2698597
11
0
1
1.0000000
<_MOD_>2019-11-12
Nelliker
0
676.2765565
13
3.0000000
676.2765565
0.0000000
1.0000000
0
0
10.0000000
1
0
12
<_MOD_>2019-11-12
Coriander Seed Light
0
Belgian Wit
676.2765565
1
5.0000000
640.0000000
130.0000000
0.2500000
0
0
5.0000000
Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel.
1
0
13
<_MOD_>1970-01-01
Bittermandel
0
Marcipansmag i Belgisk øl
676.2765565
13
1.0000000
676.2765565
10.0000000
0.0000000
0
0
5.0000000
Samlet sammen på Gran Canaria
1
0
14
<_MOD_>1970-01-01
Cinnamon Stick
0
Holiday Beer
676.2765565
13
0.5000000
640.0000000
0.0000000
0.2500000
0
0
5.0000000
Used to add cinnamon flavor to holiday beers. Goes well with ginger, honey and orange flavors. Add one stick 5 minutes from the end of the boil.
1
0
15
<_MOD_>2019-11-12
Belgian Ale
Cross My Loof
0
1
0
0.0000000
1.0000000
1.0000000
7.0000000
16
1
2019-11-12
2019-11-12
200.0000000
68.0000000
76.0000000
59.0000000
82.4000000
0
0
0
5
2017-03-23
1.6600000
<_MOD_>1970-01-01
Yeast Nutrient
4
Fermentation
912.9733513
6
1.0000000
640.0000000
0.0000000
0.2500000
2
2
3.0000000
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
1
0
17
<_MOD_>1970-01-01
Cassonade
Belgium
Brouwmarkt
2
1
42.3287616
7.0547936
456.8527919
95.0000000
0.0000000
4.0899796
0
18
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
1
0
25.0000000
60.0000000
1.5000000
<_TExpanded>1
<_MOD_>2019-11-12
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0660000
1
1.0100000
0
1.0180000
0
1.0110000
0
804.7691023
1
1.0590000
1
1.0590000
1
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0130000
1
1.0360000
30
155.0000000
0
1.0000000
50.7207417
1
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1