<_MOD_>2019-11-23 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-11-23 #141 Julefrokostøl 2019 Thomas Nylander Nørgaard 2019-11-12 2019-11-23 737.1414466 1 625.5558148 0 0 0 2820 3000 0 0 <_MOD_>2019-11-12 Brewster Beacon 30 1014.4148348 211.6438080 1 0.1200000 40.5765934 0.0000000 1 1 772.0824021 60.0000000 10.0000000 1 67.6276557 0.0000000 4.0000000 0.0000000 676.2765565 40.5765934 0.0000000 80.0000000 100.0000000 0 0 <_MOD_>2019-11-12 Belgian Specialty Ale Belgian and French Ale BJCP 2008 5 16 0 1.0300000 1.0800000 1.0060000 1.0190000 15.0000000 40.0000000 2.1000000 2.9000000 3.0000000 50.0000000 3.0000000 9.0000000 Variable. This category encompasses a wide range of Belgian ales produced by truly artisanal brewers more concerned with creating unique products than in increasing sales. Unique beers of small, independent Belgian breweries that have come to enjoy local popularity but may be far less well-known outside of their own regions. Many have attained “cult status” in the U.S. (and other parts of the world) and now owe a significant portion of their sales to export. This is a catch-all category for any Belgian-style beer not fitting any other Belgian style category. The category can be used for clones of specific beers (e.g., Orval, La Chouffe); to produce a beer fitting a broader style that doesn’t have its own category; or to create an artisanal or experimental beer of the brewer’s own choosing (e.g., strong Belgian golden ale with spices, something unique). Creativity is the only limit in brewing but the entrants must identify what is special about their entry. This category may be used as an “incubator” for recognized styles for which there is not yet a formal BJCP category. Some styles falling into this classification include: • Blond Trappist table beer • Artisanal Blond • Artisanal Amber • Artisanal Brown • Belgian-style Barleywines • Trappist Quadrupels • Belgian Spiced Christmas Beers • Belgian Stout • Belgian IPA • Strong and/or Dark Saison • Fruit-based Flanders Red/Brown The judges must understand the brewer’s intent in order to properly judge an entry in this category. THE BREWER MUST SPECIFY EITHER THE BEER BEING CLONED, THE NEW STYLE BEING PRODUCED OR THE SPECIAL INGREDIENTS OR PROCESSES USED. Additional background information on the style and/or beer may be provided to judges to assist in the judging, including style parameters or detailed descriptions of the beer. Beers fitting other Belgian categories should not be entered in this category. Aroma: Variable. Most exhibit varying amounts of fruity esters, spicy phenols and/or yeast-borne aromatics. Aromas from actual spice additions may be present. Hop aroma may be none to high, and may include a dry-hopped character. Malt aroma may be low to high, and may include character of non-barley grains such as wheat or rye. Some may include aromas of Belgian microbiota, most commonly Brettanomyces and/or Lactobacillus. No diacetyl. Appearance: Variable. Color varies considerably from pale gold to very dark. Clarity may be hazy to clear. Head retention is usually good. Generally moderate to high carbonation. Flavor: Variable. A great variety of flavors are found in these beers. Maltiness may be light to quite rich. Hop flavor and bitterness may be low to high. Spicy flavors may be imparted by yeast (phenolics) and/or actual spice additions. May include characteristics of grains other than barley, such as wheat or rye. May include flavors produced by Belgian microbiota such as Brettanomyces or Lactobacillus. May include flavors from adjuncts such as caramelized sugar syrup or honey. Mouthfeel: Variable. Some are well-attenuated, thus fairly light-bodied for their original gravity, while others are thick and rich. Most are moderately to highly carbonated. A warming sensation from alcohol may be present in stronger examples. A “mouth puckering” sensation may be present from acidity. May include herbs and/or spices. May include unusual grains and malts, though the grain character should be apparent if it is a key ingredient. May include adjuncts such as caramelized sugar syrup and honey. May include Belgian microbiota such as Brettanomyces or Lactobacillus. Unusual techniques, such as blending, may be used through primarily to arrive at a particular result. The process alone does not make a beer unique to a blind judging panel if the final product does not taste different. Orval; De Dolle’s Arabier, Oerbier, Boskeun and Stille Nacht; La Chouffe, McChouffe, Chouffe Bok and N’ice Chouffe; Ellezelloise Hercule Stout and Quintine Amber; Unibroue Ephemere, Maudite, Don de Dieu, etc.; Minty; Zatte Bie; Caracole Amber, Saxo and Nostradamus; Silenrieu Sara and Joseph; Fantôme Black Ghost and Speciale Noël; Dupont Moinette, Moinette Brune, and Avec Les Bons Voeux de la Brasserie Dupont; St. Fullien Noël; Gouden Carolus Noël; Affligem Nöel; Guldenburg and Pere Noël; De Ranke XX Bitter and Guldenberg; Poperings Hommelbier; Bush (Scaldis); Moinette Brune; Grottenbier; La Trappe Quadrupel; Weyerbacher QUAD; Bière de Miel; Verboden Vrucht; New Belgium 1554 Black Ale; Cantillon Iris; Russian River Temptation; Lost Abbey Cuvee de Tomme and Devotion, Lindemans Kriek and Framboise, and many more http://www.bjcp.org <_MOD_>2019-11-12 Temperature Mash, 1 Step, Medium Body 165.4349099 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 40.5765934 640.0000000 0 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. <_MOD_>2019-11-12 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>2019-11-23 Saccharification 0 413.5872748 152.0000000 60.0000000 15.0000000 40.5765934 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 165.4349099 162.6151932 0.0000000 <_MOD_>2019-11-23 Mash Out 2 0.0000000 168.0000000 10.0000000 10.0000000 0.0000000 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 454.1638682 165.4349099 182.0000000 0.0000000 <_TExpanded>1 0 1014.4148348 211.6438080 0.1200000 <_MOD_>2019-11-12 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-11-12 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2019-11-12 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2019-11-12 Ingredients 7405 1 1 7182 18 <_XName>Ingredients 16 <_MOD_>2019-11-12 Munich II (Weyermann) Germany Weyermann 0 1 310.4109184 70.5479360 8.5000000 82.2300000 0.0000000 40.8997955 0 1 1.6000000 3.1000000 25.0000000 10.7000000 0.0000000 0 1 100.0000000 Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 60.0000000 0.2834950 Amber Liquid Extract <_MOD_>2019-11-12 DMG Pilsner Danmark DMG 0 1 1509.7258304 49.3835552 2.0304569 75.0000000 0.0000000 28.6298569 0 2 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 0.1275728 <_MOD_>2019-11-12 Abbey Malt Belgium Maltbazaren 0 1 75.8390312 17.6369840 22.8426396 75.0000000 0.0000000 10.2249489 0 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 0.2834950 <_MOD_>2019-11-12 Wheat Malt, Dark Germany 0 1 47.2671171 11.9931491 9.0000000 84.0000000 0.0000000 6.9529652 0 4 1.5000000 3.5000000 10.0000000 11.5000000 0.0000000 0 1 20.0000000 Dark malted wheat base for use in dark wheat styles such as Dunkleweizen. 60.0000000 0.2834950 Wheat Liquid Extract <_MOD_>2019-11-12 Aromamalt (Castle Malting) Belgien Castle Malting 0 1 47.9725965 7.0547936 50.7614213 78.5000000 0.0000000 4.0899796 0 5 1.5000000 4.0000000 30.0000000 11.0000000 0.0000000 0 1 20.0000000 Aroma malt ger rik maltig doft och smak till bärnstens färgade och mörka lager öl. Jämfört med andra traditionella färgade malt sorter, ger en mjukare bitterhet. Används till mycket aromatisk öl och har enzymatisk kraft för självkonvertering. 60.0000000 0.4819415 <_MOD_>2019-11-23 Biscuit Malt Belgian 0 1 130.1609419 7.0547936 23.0000000 79.0000000 0.0000000 4.0899796 0 6 1.5000000 4.0000000 6.0000000 10.5000000 0.0000000 0 1 10.0000000 Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 60.0000000 0.7087375 Caramel/Crystal Malt - 20L <_MOD_>1970-01-01 CHÂTEAU CHOCOLAT Belgium Castle Malting® 0 1 11.2876698 1.7636984 457.2000000 75.0000000 0.0000000 1.0224949 0 7 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 0 1 7.0000000 Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Characteristics: Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix. 900 EBC (European Brewing Convention) 338.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 75.0 Wortcolour EBC (°L) 800.0 (300.6) 1000.0 (375.6) 60.0000000 0.5953395 <_MOD_>2019-11-12 Chinook U.S. 0 0 13.0000000 3.6000000 16.6666685 79.4369625 0.2116438 42.0000000 60.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 9.8721699 8 0 1 1.0000000 <_MOD_>2019-11-12 Anise, Star 0 Licorice flavor 676.2765565 13 1.0000000 640.0000000 0.0000000 0.2500000 0 0 30.0000000 Star Anise spice adds a strong black licorice flavor to holiday and specialty beers. Boil for 30 minutes to extract flavor. 1 0 9 <_MOD_>2019-11-23 Irish Moss 1 Clarity 912.9733513 6 1.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 10 <_MOD_>2019-11-12 Chinook U.S. 0 2 13.0000000 3.6000000 83.3333315 80.3188115 1.0582189 42.0000000 10.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 16.2698597 11 0 1 1.0000000 <_MOD_>2019-11-12 Nelliker 0 676.2765565 13 3.0000000 676.2765565 0.0000000 1.0000000 0 0 10.0000000 1 0 12 <_MOD_>2019-11-12 Coriander Seed Light 0 Belgian Wit 676.2765565 1 5.0000000 640.0000000 130.0000000 0.2500000 0 0 5.0000000 Used in Belgian Wit, Whites, and Holiday ales. Very good when used in light wheat ales. Often used with Bitter Orange Peel. 1 0 13 <_MOD_>1970-01-01 Bittermandel 0 Marcipansmag i Belgisk øl 676.2765565 13 1.0000000 676.2765565 10.0000000 0.0000000 0 0 5.0000000 Samlet sammen på Gran Canaria 1 0 14 <_MOD_>1970-01-01 Cinnamon Stick 0 Holiday Beer 676.2765565 13 0.5000000 640.0000000 0.0000000 0.2500000 0 0 5.0000000 Used to add cinnamon flavor to holiday beers. Goes well with ginger, honey and orange flavors. Add one stick 5 minutes from the end of the boil. 1 0 15 <_MOD_>2019-11-12 Belgian Ale Cross My Loof 0 1 0 0.0000000 1.0000000 1.0000000 7.0000000 16 1 2019-11-12 2019-11-12 200.0000000 68.0000000 76.0000000 59.0000000 82.4000000 0 0 0 5 2017-03-23 1.6600000 <_MOD_>1970-01-01 Yeast Nutrient 4 Fermentation 912.9733513 6 1.0000000 640.0000000 0.0000000 0.2500000 2 2 3.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 17 <_MOD_>1970-01-01 Cassonade Belgium Brouwmarkt 2 1 42.3287616 7.0547936 456.8527919 95.0000000 0.0000000 4.0899796 0 18 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 1 0 25.0000000 60.0000000 1.5000000 <_TExpanded>1 <_MOD_>2019-11-12 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0660000 1 1.0100000 0 1.0180000 0 1.0110000 0 804.7691023 1 1.0590000 1 1.0590000 1 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0130000 1 1.0360000 30 155.0000000 0 1.0000000 50.7207417 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1