<_MOD_>2020-08-17 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2020-08-17 #148 KHBF Barley Wine Thomas Nylander Nørgaard 2020-08-16 2020-08-17 845.3456957 0 625.5558148 0 0 0 2820 3000 0 0 <_MOD_>2020-08-16 Brewster Beacon 30 1014.4148348 211.6438080 1 0.1200000 40.5765934 0.0000000 1 1 772.0824021 60.0000000 10.0000000 1 67.6276557 0.0000000 4.0000000 0.0000000 676.2765565 40.5765934 0.0000000 80.0000000 100.0000000 0 0 <_MOD_>2020-08-16 English Barleywine Strong Ale BJCP 2008 2 19 0 1.0800000 1.1200000 1.0180000 1.0300000 35.0000000 70.0000000 1.6000000 2.5000000 8.0000000 22.0000000 8.0000000 12.0000000 The richest and strongest of the English Ales. A showcase of malty richness and complex, intense flavors. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are. The malt profile can vary widely; not all examples will have all possible flavors or aromas. Usually the strongest ale offered by a brewery, and in recent years many commercial examples are now vintagedated. Normally aged significantly prior to release. Often associated with the winter or holiday season. Although often a hoppy beer, the English Barleywine places less emphasis on hop character than the American Barleywine and features English hops. English versions can be darker, maltier, fruitier, and feature richer specialty malt flavors than American Barleywines. Aroma: Very rich and strongly malty, often with a caramel-like aroma. May have moderate to strong fruitiness, often with a dried-fruit character. English hop aroma may range from mild to assertive. Alcohol aromatics may be low to moderate, but never harsh, hot or solventy. The intensity of these aromatics often subsides with age. The aroma may have a rich character including bready, toasty, toffee, molasses, and/or treacle notes. Aged versions may have a sherry-like quality, possibly vinous or port-like aromatics, and generally more muted malt aromas. Low to no diacetyl. Appearance: Color may range from rich gold to very dark amber or even dark brown. Often has ruby highlights, but should not be opaque. Low to moderate off-white head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears to good to brilliant clarity as it warms. The color may appear to have great depth, as if viewed through a thick glass lens. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass. Flavor: Strong, intense, complex, multi-layered malt flavors ranging from bready and biscuity through nutty, deep toast, dark caramel, toffee, and/or molasses. Moderate to high malty sweetness on the palate, although the finish may be moderately sweet to moderately dry (depending on aging). Some oxidative or vinous flavors may be present, and often complex alcohol flavors should be evident. Alcohol flavors shouldn’t be harsh, hot or solventy. Moderate to fairly high fruitiness, often with a dried-fruit character. Hop bitterness may range from just enough for balance to a firm presence; balance therefore ranges from malty to somewhat bitter. Low to moderately high hop flavor (usually UK varieties). Low to no diacetyl. Mouthfeel: Full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). A smooth warmth from aged alcohol should be present, and should not be hot or harsh. Carbonation may be low to moderate, depending on age and conditioning. Well-modified pale malt should form the backbone of the grist, with judicious amounts of caramel malts. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. English hops such as Northdown, Target, East Kent Goldings and Fuggles. Characterful English yeast. Thomas Hardy’s Ale, Burton Bridge Thomas Sykes Old Ale, J.W. Lee’s Vintage Harvest Ale, Robinson’s Old Tom, Fuller’s Golden Pride, AleSmith Old Numbskull, Young’s Old Nick (unusual in its 7.2% ABV), Whitbread Gold Label, Old Dominion Millenium, North Coast Old Stock Ale (when aged), Weyerbacher Blithering Idiot http://www.bjcp.org <_MOD_>2020-08-16 Temperature Mash, 1 Step, Full Body 239.8629824 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 40.5765934 640.0000000 0 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. <_MOD_>2020-08-16 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1970-01-01 Saccharification 0 599.6574560 156.0000000 40.0000000 15.0000000 40.5765934 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 239.8629824 167.4637600 0.0000000 <_MOD_>1970-01-01 Mash Out 2 0.0000000 168.0000000 10.0000000 10.0000000 0.0000000 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 640.2340494 239.8629824 182.0000000 0.0000000 <_TExpanded>1 0 1014.4148348 211.6438080 0.1200000 <_MOD_>2020-08-16 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2020-08-16 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2020-08-16 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2020-08-16 Ingredients 7405 1 1 7182 13 <_XName>Ingredients 16 <_MOD_>2020-08-17 DMG Pilsner Danmark DMG 0 1 765.4451056 141.0958720 2.0304569 75.0000000 0.0000000 55.1724138 0 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 0.1275728 <_MOD_>2020-08-17 Munich II (Weyermann) Germany Weyermann 0 1 793.6642800 70.5479360 8.5000000 82.2300000 0.0000000 27.5862069 0 2 1.6000000 3.1000000 25.0000000 10.7000000 0.0000000 0 1 100.0000000 Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 60.0000000 0.2834950 Amber Liquid Extract <_MOD_>1970-01-01 Caraaroma Germany Wyermann 0 1 14.4623269 8.8184920 130.0000000 75.0000000 0.0000000 3.4482759 0 3 1.5000000 4.0000000 0.0000000 11.7000000 0.0000000 0 0 15.0000000 Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma. 60.0000000 0.7087375 <_MOD_>2020-08-17 Special Roast US 0 1 135.9811466 8.8184920 50.0000000 72.0000000 0.0000000 3.4482759 0 4 1.5000000 2.5000000 6.0000000 10.5000000 0.0000000 0 1 10.0000000 Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma 60.0000000 1.7009700 Caramel/Crystal Malt - 60L <_MOD_>2020-08-17 Peat Smoked Malt United Kingdom 0 1 58.2020472 7.0547936 2.8000000 74.0000000 0.0000000 2.7586207 0 5 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 1 20.0000000 Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales. 60.0000000 0.5315531 <_MOD_>2020-08-17 Carafa Special II (Weyermann) Germany Weyermann 0 1 10.2294507 3.5273968 415.0000000 77.9000000 0.0000000 1.3793103 0 6 1.5000000 3.0000000 0.0000000 10.0000000 0.0000000 0 0 5.0000000 De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers 60.0000000 0.2834950 <_MOD_>1970-05-22 Chinook U.S. 0 2 13.0000000 3.6000000 12.4999991 68.5020344 0.3527396 42.0000000 60.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 12.4317416 7 0 1 1.0000000 <_MOD_>2020-08-17 Irish Moss 1 Clarity 912.9733513 6 1.0000000 640.0000000 0.0000000 0.2500000 0 0 10.0000000 Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1 0 8 <_MOD_>2020-08-17 Chinook U.S. 0 2 13.0000000 3.6000000 43.7500004 68.5020344 1.2345887 42.0000000 10.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 15.7758940 9 0 1 1.0000000 <_MOD_>1970-05-22 Chinook U.S. 0 2 13.0000000 3.6000000 43.7500004 68.5020344 1.2345887 42.0000000 5.0000000 0.0000000 Strong versatile bittering hop Used for: Ales, porters, stouts Aroma: Heavy and spicy aroma Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale 8.6741228 10 0 1 1.0000000 <_MOD_>2020-08-17 British Ale Yeast Mangrove Jack's M07 0 1 0 0.0000000 1.0000000 0.0000000 25.0000000 11 1 2020-08-16 2020-08-16 200.0000000 68.0000000 74.0000000 57.0000000 72.0000000 0 0 0 5 2013-08-26 Wide variety of British Ales A neutral top-fermenting strain especially suited for brewing silky smooth light ales with a neutral yeast aroma and flavor contribution. This strain also works well for stronger ales where a soft and balanced mouth feel is desired and where the nutty, spicy and earthy hop and malt characteristics should be enhanced. This yeast strain is highly flocculent and not prone to autolysis, making it an excellent choice for both cask and bottle conditioned beer. Low in esters for an English yeast. 1.6600000 <_MOD_>2020-08-17 Yeast Nutrient 4 Fermentation 912.9733513 6 1.0000000 640.0000000 0.0000000 0.2500000 2 2 3.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 12 <_MOD_>2020-08-17 Honey US 2 1 35.2739680 15.8732856 1.0000000 75.0000000 0.0000000 6.2068966 0 13 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 1 0 100.0000000 Can be used to lighten flavor and body when substituted for malt. Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads. 60.0000000 0.0000000 <_TExpanded>1 <_MOD_>1970-01-01 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0840000 0 1.0100000 0 1.0180000 0 1.0110000 0 777.7180400 0 1.0740000 0 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0260000 1 1.0360000 30 155.0000000 0 1.0000000 50.7207417 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1