<_MOD_>2020-08-17
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2020-08-17
#148 KHBF Barley Wine
Thomas Nylander Nørgaard
2020-08-16
2020-08-17
845.3456957
0
625.5558148
0
0
0
2820
3000
0
0
<_MOD_>2020-08-16
Brewster Beacon 30
1014.4148348
211.6438080
1
0.1200000
40.5765934
0.0000000
1
1
772.0824021
60.0000000
10.0000000
1
67.6276557
0.0000000
4.0000000
0.0000000
676.2765565
40.5765934
0.0000000
80.0000000
100.0000000
0
0
<_MOD_>2020-08-16
English Barleywine
Strong Ale
BJCP 2008
2
19
0
1.0800000
1.1200000
1.0180000
1.0300000
35.0000000
70.0000000
1.6000000
2.5000000
8.0000000
22.0000000
8.0000000
12.0000000
The richest and strongest of the English Ales. A showcase of malty richness and complex, intense flavors. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are. The malt profile can vary widely; not all examples will have all possible flavors or aromas. Usually the strongest ale offered by a brewery, and in recent years many commercial examples are now vintagedated. Normally aged significantly prior to release. Often associated with the winter or holiday season. Although often a hoppy beer, the English Barleywine places less emphasis on hop character than the American Barleywine and features English hops. English versions can be darker, maltier, fruitier, and feature richer specialty malt flavors than American Barleywines.
Aroma: Very rich and strongly malty, often with a caramel-like aroma. May have moderate to strong fruitiness, often with a dried-fruit character. English hop aroma may range from mild to assertive. Alcohol aromatics may be low to moderate, but never harsh, hot or solventy. The intensity of these aromatics often subsides with age. The aroma may have a rich character including bready, toasty, toffee, molasses, and/or treacle notes. Aged versions may have a sherry-like quality, possibly vinous or port-like aromatics, and generally more muted malt aromas. Low to no diacetyl.
Appearance: Color may range from rich gold to very dark amber or even dark brown. Often has ruby highlights, but should not be opaque. Low to moderate off-white head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears to good to brilliant clarity as it warms. The color may appear to have great depth, as if viewed through a thick glass lens. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.
Flavor: Strong, intense, complex, multi-layered malt flavors ranging from bready and biscuity through nutty, deep toast, dark caramel, toffee, and/or molasses. Moderate to high malty sweetness on the palate, although the finish may be moderately sweet to moderately dry (depending on aging). Some oxidative or vinous flavors may be present, and often complex alcohol flavors should be evident. Alcohol flavors shouldn’t be harsh, hot or solventy. Moderate to fairly high fruitiness, often with a dried-fruit character. Hop bitterness may range from just enough for balance to a firm presence; balance therefore ranges from malty to somewhat bitter. Low to moderately high hop flavor (usually UK varieties). Low to no diacetyl.
Mouthfeel: Full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). A smooth warmth from aged alcohol should be present, and should not be hot or harsh. Carbonation may be low to moderate, depending on age and conditioning.
Well-modified pale malt should form the backbone of the grist, with judicious amounts of caramel malts. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. English hops such as Northdown, Target, East Kent Goldings and Fuggles. Characterful English yeast.
Thomas Hardy’s Ale, Burton Bridge Thomas Sykes Old Ale, J.W. Lee’s Vintage Harvest Ale, Robinson’s Old Tom, Fuller’s Golden Pride, AleSmith Old Numbskull, Young’s Old Nick (unusual in its 7.2% ABV), Whitbread Gold Label, Old Dominion Millenium, North Coast Old Stock Ale (when aged), Weyerbacher Blithering Idiot
http://www.bjcp.org
<_MOD_>2020-08-16
Temperature Mash, 1 Step, Full Body
239.8629824
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
40.5765934
640.0000000
0
Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
<_MOD_>2020-08-16
steps
7432
1
1
7149
2
<_XName>steps
16
<_MOD_>1970-01-01
Saccharification
0
599.6574560
156.0000000
40.0000000
15.0000000
40.5765934
0.1200000
1014.4148348
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
239.8629824
167.4637600
0.0000000
<_MOD_>1970-01-01
Mash Out
2
0.0000000
168.0000000
10.0000000
10.0000000
0.0000000
0.1200000
1014.4148348
72.0000000
0.0000000
0.0000000
72.0000000
640.2340494
239.8629824
182.0000000
0.0000000
<_TExpanded>1
0
1014.4148348
211.6438080
0.1200000
<_MOD_>2020-08-16
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2020-08-16
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2020-08-16
Ale, Single Stage
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>2020-08-16
Ingredients
7405
1
1
7182
13
<_XName>Ingredients
16
<_MOD_>2020-08-17
DMG Pilsner
Danmark
DMG
0
1
765.4451056
141.0958720
2.0304569
75.0000000
0.0000000
55.1724138
0
1
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
0.1275728
<_MOD_>2020-08-17
Munich II (Weyermann)
Germany
Weyermann
0
1
793.6642800
70.5479360
8.5000000
82.2300000
0.0000000
27.5862069
0
2
1.6000000
3.1000000
25.0000000
10.7000000
0.0000000
0
1
100.0000000
Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma
60.0000000
0.2834950
Amber Liquid Extract
<_MOD_>1970-01-01
Caraaroma
Germany
Wyermann
0
1
14.4623269
8.8184920
130.0000000
75.0000000
0.0000000
3.4482759
0
3
1.5000000
4.0000000
0.0000000
11.7000000
0.0000000
0
0
15.0000000
Very dark crystal malt - similar to a crystal 120 or Caramunich 120 malt. Adds strong caramel flavor, red color, and malty aroma.
60.0000000
0.7087375
<_MOD_>2020-08-17
Special Roast
US
0
1
135.9811466
8.8184920
50.0000000
72.0000000
0.0000000
3.4482759
0
4
1.5000000
2.5000000
6.0000000
10.5000000
0.0000000
0
1
10.0000000
Use for English ales, nut brown ales and porters.
Adds a toasted, biscuit like flavor and aroma
60.0000000
1.7009700
Caramel/Crystal Malt - 60L
<_MOD_>2020-08-17
Peat Smoked Malt
United Kingdom
0
1
58.2020472
7.0547936
2.8000000
74.0000000
0.0000000
2.7586207
0
5
1.5000000
4.0000000
0.0000000
0.0000000
0.0000000
0
1
20.0000000
Robust smoky malt that provides a smoky flavor. Used in scottish ales and wee heavy ales.
60.0000000
0.5315531
<_MOD_>2020-08-17
Carafa Special II (Weyermann)
Germany
Weyermann
0
1
10.2294507
3.5273968
415.0000000
77.9000000
0.0000000
1.3793103
0
6
1.5000000
3.0000000
0.0000000
10.0000000
0.0000000
0
0
5.0000000
De-husked chocolate malt for a smoother flavor. Adds body, color, aroma. Dark beers, Alts, Bockbiers
60.0000000
0.2834950
<_MOD_>1970-05-22
Chinook
U.S.
0
2
13.0000000
3.6000000
12.4999991
68.5020344
0.3527396
42.0000000
60.0000000
0.0000000
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
12.4317416
7
0
1
1.0000000
<_MOD_>2020-08-17
Irish Moss
1
Clarity
912.9733513
6
1.0000000
640.0000000
0.0000000
0.2500000
0
0
10.0000000
Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
1
0
8
<_MOD_>2020-08-17
Chinook
U.S.
0
2
13.0000000
3.6000000
43.7500004
68.5020344
1.2345887
42.0000000
10.0000000
0.0000000
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
15.7758940
9
0
1
1.0000000
<_MOD_>1970-05-22
Chinook
U.S.
0
2
13.0000000
3.6000000
43.7500004
68.5020344
1.2345887
42.0000000
5.0000000
0.0000000
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
8.6741228
10
0
1
1.0000000
<_MOD_>2020-08-17
British Ale Yeast
Mangrove Jack's
M07
0
1
0
0.0000000
1.0000000
0.0000000
25.0000000
11
1
2020-08-16
2020-08-16
200.0000000
68.0000000
74.0000000
57.0000000
72.0000000
0
0
0
5
2013-08-26
Wide variety of British Ales
A neutral top-fermenting strain especially suited for brewing silky smooth light ales with a neutral yeast aroma and flavor contribution. This strain also works well for stronger ales where a soft and balanced mouth feel is desired and where the nutty, spicy and earthy hop and malt characteristics should be enhanced. This yeast strain is highly flocculent and not prone to autolysis, making it an excellent choice for both cask and bottle conditioned beer. Low in esters for an English yeast.
1.6600000
<_MOD_>2020-08-17
Yeast Nutrient
4
Fermentation
912.9733513
6
1.0000000
640.0000000
0.0000000
0.2500000
2
2
3.0000000
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
1
0
12
<_MOD_>2020-08-17
Honey
US
2
1
35.2739680
15.8732856
1.0000000
75.0000000
0.0000000
6.2068966
0
13
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
1
0
100.0000000
Can be used to lighten flavor and body when substituted for malt.
Generally limit to 30% when used as an adjunct. Pasturize and add to primary during fermentation. Use up to 100% for meads.
60.0000000
0.0000000
<_TExpanded>1
<_MOD_>1970-01-01
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0840000
0
1.0100000
0
1.0180000
0
1.0110000
0
777.7180400
0
1.0740000
0
1.0500000
0
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0260000
1
1.0360000
30
155.0000000
0
1.0000000
50.7207417
1
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1