<_MOD_>2021-09-06
Selections
7372
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<_MOD_>2021-07-21
#155 Sommer Kölsch
Thomas Nylander Nørgaard
2021-06-25
2021-06-25
710.0903844
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<_MOD_>2021-06-25
Brewster Beacon 30
1014.4148348
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<_MOD_>2021-06-25
Kölsch
Light Hybrid Beer
BJCP 2008
3
6
0
1.0440000
1.0500000
1.0070000
1.0110000
20.0000000
30.0000000
2.4000000
2.8000000
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A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle Pilsner, or perhaps a blonde ale. Kölsch is an appellation protected by the Kölsch Konvention, and is restricted to the 20 or so breweries in and around Cologne (Köln). The Konvention simply defines the beer as a “light, highly attenuated, hop-accentuated, clear topfermenting Vollbier.” Served in a tall, narrow 200ml glass called a “Stange.” Each Köln brewery produces a beer of different character, and each interprets the Konvention slightly differently. Allow for a range of variation within the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profile, Kölsch tends to have a relatively short shelf-life; older examples can show some oxidation defects. Some Köln breweries (e.g., Dom, Hellers) are now producing young, unfiltered versions known as Wiess (which should not be entered in this category).
Aroma: Very low to no Pils malt aroma. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low noble hop aroma is optional but not out of place (it is present only in a small minority of authentic versions). Some yeasts may give a slight winy or sulfury character (this characteristic is also optional, but not a fault).
Appearance: Very pale gold to light gold. Authentic versions are filtered to a brilliant clarity. Has a delicate white head that may not persist.
Flavor: Soft, rounded palate comprising of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight pucker in the finish (but no harsh aftertaste). The noble hop flavor is variable, and can range from low to moderately high; most are medium-low to medium. One or two examples (Dom being the most prominent) are noticeably malty-sweet up front. Some versions can have a slightly minerally or sulfury water or yeast character that accentuates the dryness and flavor balance. Some versions may have a slight wheat taste, although this is quite rare. Otherwise very clean with no diacetyl or fusels.
Mouthfeel: Smooth and crisp. Medium-light body, although a few versions may be medium. Medium to medium-high carbonation. Generally well-attenuated.
German noble hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat may be used, but this is quite rare in authentic versions. Water can vary from extremely soft to moderately hard. Traditionally uses a step mash program, although good results can be obtained using a single rest at 149°F. Fermented at cool ale temperatures (59-65°F) and lagered for at least a month, although many Cologne brewers ferment at 70°F and lager for no more than two weeks.
PJ Früh, Hellers, Malzmühle, Paeffgen, Sion, Peters, Reissdorf, Gaffel, Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kölsch, Shiner Kölsch
http://www.bjcp.org
<_MOD_>2021-06-25
Temperature Mash, 1 Step, Light Body
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Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
<_MOD_>2021-06-25
steps
7432
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<_XName>steps
16
<_MOD_>2021-07-21
Saccharification
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<_MOD_>2021-07-21
Mash Out
2
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<_MOD_>2021-06-25
Malt
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<_MOD_>2021-06-25
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2021-06-25
Ale, Single Stage
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A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>2021-06-25
Ingredients
7405
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7182
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<_XName>Ingredients
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<_MOD_>2021-07-21
DMG Pilsner
Danmark
DMG
0
1
63.9164300
63.9164300
2.0304569
75.0000000
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51.5945330
0
1
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
0.1275728
<_MOD_>2021-07-21
Munich II (Weyermann)
Germany
Weyermann
0
1
532.2408939
45.8561584
8.5000000
82.2300000
0.0000000
37.0159453
0
2
1.6000000
3.1000000
25.0000000
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1
100.0000000
Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma
60.0000000
0.2834950
Amber Liquid Extract
<_MOD_>2021-07-21
Cara Blond 20 (Castle Malting)
Belgien
maltmagnus.se
0
1
42.3287616
7.0547936
10.1522843
75.0000000
0.0000000
5.6947608
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3
1.5000000
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120.0000000
11.7000000
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1
20.0000000
En blek belgisk karamell malt.
Användningsområde: Ljus lageröl, ljus ale och Belgiska Wit.
Rekommenderad max giva: upp till 20%.
Ger en mild karamell-söt doft och lägger gyllene färg till ditt öl. En utmärkande egenskap hos alla karamell malter är glasaktighet. Den glasartade frövitan skapar önskvärda icke-jäsbara komponenter som ger sann karamell malt förmåga att bidra med ökad munkänsla, skum och ökad skum stabilitet.
60.0000000
0.5102910
<_MOD_>2021-07-21
Caramel Rye (Weyermann)
Germany
Weyermann
0
1
63.4931424
7.0547936
35.0000000
70.0000000
0.0000000
5.6947608
0
4
1.5000000
4.0000000
0.0000000
12.0000000
0.0000000
0
0
15.0000000
Caramel malt made with a rye base. Adds aroma, flavor and color. Used in rye styles.
60.0000000
0.6307764
<_MOD_>1970-07-02
Chinook
U.S.
0
0
13.0000000
3.6000000
13.7931036
0.7054793
0.2821917
42.0000000
60.0000000
0.0000000
Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale
14.8357128
5
0
1
1.0000000
<_MOD_>1970-07-02
Brewers Gold
Hallertau
0
0
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<_MOD_>2021-07-21
Irish Moss
1
Clarity
912.9733513
6
1.0000000
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Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity.
1
0
7
<_MOD_>1970-07-02
Hersbrucker
Germany
1
0
2.7000000
2.0000000
68.9655181
3.5273962
1.4109585
60.0000000
10.0000000
0.0000000
Hersbrucker Hops is similar to the noble hop varieties with its low co-humulone level.
Aroma: Classicly spicy, herbal, with hints of citrus and stone fruit.
Used for: German and Bavarian style Lagers, Pilsners, Hefeweizens, Dunkles, and Bocks
Substitutions: Mt. Hood, Strisselspalt, Hallertau Mittelfruh, Liberty
Storage: Fair (55%-65% AA after 6 months at 20 C)
2-5% AA / 4-6% Beta
5.5858949
8
0
1
17.0097139
<_MOD_>2021-07-21
Kölsch
Cross My Loof
0
1
2
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7.0000000
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1
2021-06-25
2021-06-25
200.0000000
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0
0
5
2020-09-04
This yeast is perfect for most kinds of lager.
Kölsch lager ale yeast is a top fermenting lager clone yeast and produces a clean lager aroma without the associated sulphur. Ferment at lower temps for a cleaner taste and extended lagering time will produce a cleaner brew. 2 packs may be required if fermenting below the recommended temperatures. Can’t ferment at 15c? Room temp will do just fine… COLD AGE FOR 8 WEEKS for best results. GMO Free; Max brew strength per sachet in a 23 l brew - 9% ABV
1.6600000
<_MOD_>2021-07-21
Yeast Nutrient
4
Fermentation
912.9733513
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2
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Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
1
0
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<_MOD_>2021-07-09
AgeData
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