<_PERMID_>0 <_MOD_>2022-12-30 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>211 <_MOD_>2022-08-30 #162 KHBF Brown Ale Thomas Nylander Nørgaard 2022-08-16 2022-08-07 1 754.0483605 1 642.4627287 1 0 0 2820 3000 -1 0 0 <_PERMID_>0 <_MOD_>2022-08-07 Brewster Beacon 30 0 0 1014.4148348 211.6438080 1 0.1200000 40.5765934 0.0000000 1 1 772.0824021 60.0000000 10.0000000 0 1 67.6276557 0.0000000 4.0000000 0.0000000 676.2765565 40.5765934 0.0000000 80.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-08-07 Southern English Brown Ale English Brown Ale BJCP 2008 2 11 -1 0 1.0330000 1.0420000 1.0110000 1.0140000 12.0000000 20.0000000 1.3000000 2.3000000 19.0000000 35.0000000 2.8000000 4.1000000 A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of a dark mild. English brown ales are generally split into sub-styles along geographic lines. Southern English (or “London-style”) brown ales are darker, sweeter, and lower gravity than their Northern cousins. Developed as a bottled product in the early 20th century out of a reaction against vinous vatted porter and often unpalatable mild. Well suited to London’s water supply. Increasingly rare; Mann’s has over 90% market share in Britain. Some consider it a bottled version of dark mild, but this style is sweeter than virtually all modern examples of mild. Aroma: Malty-sweet, often with a rich, caramel or toffee-like character. Moderately fruity, often with notes of dark fruits such as plums and/or raisins. Very low to no hop aroma. No diacetyl. Appearance: Light to dark brown, and can be almost black. Nearly opaque, although should be relatively clear if visible. Low to moderate off-white to tan head. Flavor: Deep, caramel- or toffee-like malty sweetness on the palate and lasting into the finish. Hints of biscuit and coffee are common. May have a moderate dark fruit complexity. Low hop bitterness. Hop flavor is low to non-existent. Little or no perceivable roasty or bitter black malt flavor. Moderately sweet finish with a smooth, malty aftertaste. Low to no diacetyl. Mouthfeel: Medium body, but the residual sweetness may give a heavier impression. Low to moderately low carbonation. Quite creamy and smooth in texture, particularly for its gravity. English pale ale malt as a base with a healthy proportion of darker caramel malts and often some roasted (black) malt and wheat malt. Moderate to high carbonate water would appropriately balance the dark malt acidity. English hop varieties are most authentic, though with low flavor and bitterness almost any type could be used. Mann's Brown Ale (bottled, but not available in the US), Harvey’s Nut Brown Ale, Woodeforde’s Norfolk Nog http://www.bjcp.org <_PERMID_>0 <_MOD_>2022-08-07 Temperature Mash, 1 Step, Medium Body 117.8150531 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 40.5765934 640.0000000 0 Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. <_PERMID_>0 <_MOD_>2022-08-07 steps 7432 1 1 7149 2 <_XName>steps 16 <_PERMID_>0 <_MOD_>2022-09-14 Saccharification 0 294.5376328 152.0000000 60.0000000 15.0000000 40.5765934 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 117.8150531 162.2452189 0.0000000 <_PERMID_>0 <_MOD_>2022-09-14 Mash Out 2 0.0000000 168.0000000 10.0000000 10.0000000 0.0000000 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 335.1142262 117.8150531 182.0000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1014.4148348 211.6438080 0.1200000 <_PERMID_>0 <_MOD_>2022-08-07 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2022-08-07 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_PERMID_>0 <_MOD_>2022-08-07 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_PERMID_>0 <_MOD_>2022-08-07 Ingredients 7405 1 1 7182 11 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>2022-08-30 Munich II (Weyermann) Germany Weyermann 0 0 1 0.0000000 1 204.1929915 70.5479360 8.5000000 82.2300000 0.0000000 59.8802395 0 1 1.6000000 3.1000000 25.0000000 10.7000000 0.0000000 0 1 100.0000000 Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 60.0000000 0.2834950 Amber Liquid Extract <_PERMID_>0 <_MOD_>2022-08-30 Biscuit Malt Belgian 0 0 1 0.0000000 1 76.4034147 14.1095872 23.0000000 79.0000000 0.0000000 11.9760479 0 2 1.5000000 4.0000000 6.0000000 10.5000000 0.0000000 0 1 10.0000000 Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 60.0000000 0.7087375 Caramel/Crystal Malt - 20L <_PERMID_>0 <_MOD_>2022-08-30 Extra Special (Briess) US Briess 0 0 1 0.0000000 1 105.8219040 10.5821904 130.0000000 73.0000000 0.0000000 8.9820359 0 3 0.0000000 3.5000000 0.0000000 0.0000000 0.0000000 0 0 0.0000000 FLAVOR: Burnt Sugar, Woody, Prunes COLOR:Deep Red to Copper Color CHARACTERISTICS:Provides distinctive flavors associated with darker, high gravity beers like Doppelbock. Can be used to enhance standard or lighter gravity provide richer flavor profile. 60.0000000 1.7009700 <_PERMID_>0 <_MOD_>2022-08-30 Special Roast US 0 0 1 0.0000000 1 96.2979326 10.5821904 50.0000000 72.0000000 0.0000000 8.9820359 0 4 1.5000000 2.5000000 6.0000000 10.5000000 0.0000000 0 1 10.0000000 Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma 60.0000000 1.7009700 Caramel/Crystal Malt - 60L <_PERMID_>0 <_MOD_>2022-08-30 Caramunich Malt Belgium 0 0 1 0.0000000 1 35.4503379 7.0547936 56.0000000 71.7000000 0.0000000 5.9880240 0 5 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 Caramel, copper colored malt. Used in Belgian ales and German bocks. 60.0000000 0.5457279 <_PERMID_>0 <_MOD_>2022-08-30 Roasted Barley US 0 0 1 0.0000000 1 4.5856158 2.8219174 300.0000000 55.0000000 0.0000000 2.3952095 0 6 1.5000000 5.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 60.0000000 0.7087375 <_PERMID_>0 <_MOD_>2022-08-07 CHÂTEAU CHOCOLAT Belgium Castle Malting® 0 0 1 0.0000000 1 8.5363002 2.1164381 457.2000000 75.0000000 0.0000000 1.7964072 0 7 0.0000000 4.5000000 0.0000000 0.0000000 0.0000000 0 1 7.0000000 Features: Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Characteristics: Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. Usage: Brown, strong, darker and black beers, such as porters, stouts and brown ales. Up to 7% of the mix. 900 EBC (European Brewing Convention) 338.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 75.0 Wortcolour EBC (°L) 800.0 (300.6) 1000.0 (375.6) 60.0000000 0.5953395 <_PERMID_>0 <_MOD_>2022-09-14 Target 0 2 12.1700000 2.0000000 16.6666680 3.5626701 0.2116438 15.0000000 60.0000000 0.0000000 194.4406400 3.0000000 0 9.5730099 8 0 1 2.0000000 <_PERMID_>0 <_MOD_>2022-08-30 Anise, Star 0 Licorice flavor 676.2765565 13 1.0000000 640.0000000 0.0000000 0.2500000 0 0 30.0000000 Star Anise spice adds a strong black licorice flavor to holiday and specialty beers. Boil for 30 minutes to extract flavor. 0.0000000 1 0 9 <_PERMID_>0 <_MOD_>2022-09-14 East Kent Goldings (EKG) United Kingdom 2 0 5.7000000 3.5000000 83.3333320 3.5273962 1.0582189 35.0000000 10.0000000 0.0000000 Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English. Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine. Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding Storage: Good/Fair 965-80% AA after 6 months at 20 C) 4-7% AA / 1.9-2.8% Beta 194.4406400 3.0000000 0 8.9410672 10 0 1 14.1747616 <_PERMID_>0 <_MOD_>2022-08-30 Workhorse Beer Yeast Mangrove Jack's M10 0 1 1 0.0000000 1.0000000 2.0000000 10.0000000 25.0000000 11 1 2022-08-16 2022-08-07 200.0000000 68.0000000 75.0000000 59.0000000 90.0000000 0 0 0 5 2013-08-26 Suitable for many lagers and ales - including high gravity beers Workhorse Beer yeast is a true all rounder, suitable for a myriad of beer styles at extremely high gravities and different brewing temperatures. From Baltic porter to ambient temperature fermented lagers, this top-fermenting strain has such a clean flavor and aroma profile that it is suitable for almost every application. It is a robust strain with rapid and reliable fermentation performance, good attenuation properties, and ideally suited to making cask or bottle conditioned beers. This highly versatile strain also has very good ethanol tolerance up to 9% ABV and excellent temperature tolerance up to 90°F (32°C). 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2022-08-07 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0460000 1 1.0160000 1 1.0180000 0 1.0110000 0 811.5318678 1 1.0370000 1 1.0500000 0 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0080000 1 1.0360000 1.0360000 30 155.0000000 0 1.0000000 50.7207417 1 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0