<_PERMID_>0 <_MOD_>2022-12-30 Selections 7372 1 0 1 1 <_XName>Selections 16 <_PERMID_>236 <_MOD_>2022-12-30 #167 Vinter Dubbel Thomas Nylander Nørgaard 2022-11-27 1992-02-01 1 777.7225222 1 625.5558148 0 0 0 2820 3000 -1 0 0 <_PERMID_>0 <_MOD_>1970-01-01 Brewster Beacon 30 0 0 1014.4148348 211.6438080 1 0.1200000 40.5765934 0.0000000 1 1 772.0824021 60.0000000 10.0000000 0 1 67.6276557 0.0000000 4.0000000 0.0000000 676.2765565 40.5765934 0.0000000 80.0000000 100.0000000 0.0000000 0 0 <_PERMID_>0 <_MOD_>2022-11-26 Belgian Dubbel Belgian Strong Ale BJCP 2008 2 18 -1 0 1.0620000 1.0750000 1.0080000 1.0180000 15.0000000 25.0000000 2.3000000 2.9000000 10.0000000 17.0000000 6.0000000 7.6000000 A deep reddish, moderately strong, malty, complex Belgian ale. Originated at monasteries in the Middle Ages, and was revived in the mid-1800s after the Napoleonic era. Most commercial examples are in the 6.5 – 7% ABV range. Traditionally bottle-conditioned (“refermented in the bottle”). Aroma: Complex, rich malty sweetness; malt may have hints of chocolate, caramel and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery, rose-like and/or perfumy notes). Spicy qualities can be moderate to very low. Alcohol, if present, is soft and never hot or solventy. A small number of examples may include a low noble hop aroma, but hops are usually absent. No diacetyl. Appearance: Dark amber to copper in color, with an attractive reddish depth of color. Generally clear. Large, dense, and longlasting creamy off-white head. Flavor: Similar qualities as aroma. Rich, complex medium to medium-full malty sweetness on the palate yet finishes moderately dry. Complex malt, ester, alcohol and phenol interplay (raisiny flavors are common; dried fruit flavors are welcome; clove-like spiciness is optional). Balance is always toward the malt. Medium-low bitterness that doesn’t persist into the finish. Low noble hop flavor is optional and not usually present. No diacetyl. Should not be as malty as a bock and should not have crystal malt-type sweetness. No spices. Mouthfeel: Medium-full body. Medium-high carbonation, which can influence the perception of body. Low alcohol warmth. Smooth, never hot or solventy. Belgian yeast strains prone to production of higher alcohols, esters, and phenolics are commonly used. Water can be soft to hard. Impression of complex grain bill, although traditional versions are typically Belgian Pils malt with caramelized sugar syrup or other unrefined sugars providing much of the character. Homebrewers may use Belgian Pils or pale base malt, Munich-type malts for maltiness, Special B for raisin flavors, CaraVienne or CaraMunich for dried fruit flavors, other specialty grains for character. Dark caramelized sugar syrup or sugars for color and rum-raisin flavors. Noble-type, English-type or Styrian Goldings hops commonly used. No spices are traditionally used, although restrained use is allowable. Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double http://www.bjcp.org <_PERMID_>0 <_MOD_>2011-06-03 Temperature Mash, 2 Step, Full Body 181.6609352 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 40.5765934 640.0000000 0 Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. <_PERMID_>0 <_MOD_>2022-12-30 steps 7432 1 1 7149 3 <_XName>steps 16 <_PERMID_>0 <_MOD_>2003-04-03 Protein Rest 0 454.1523380 122.0000000 30.0000000 2.0000000 40.5765934 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 181.6609352 128.6879048 0.0000000 <_PERMID_>0 <_MOD_>2003-04-03 Saccharification 2 0.0000000 156.0000000 30.0000000 15.0000000 0.0000000 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 494.7289314 181.6609352 221.2000000 0.0000000 <_PERMID_>0 <_MOD_>2003-04-03 Mash Out 2 0.0000000 168.0000000 10.0000000 10.0000000 0.0000000 0.1200000 1014.4148348 72.0000000 0.0000000 0.0000000 72.0000000 494.7289314 181.6609352 182.0000000 0.0000000 <_TExpanded>1 0 0 0 0 0 0 1014.4148348 211.6438080 0.1200000 <_PERMID_>0 <_MOD_>1970-01-01 Malt 0 0 1 0.0000000 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_PERMID_>0 <_MOD_>2022-11-26 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_PERMID_>0 <_MOD_>2022-11-26 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_PERMID_>0 <_MOD_>2022-12-30 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_PERMID_>0 <_MOD_>1970-01-01 Pilsner Fuglsang Danmark Fuglsang 0 0 1 0.0000000 1 476.1985680 141.0958720 2.0304569 79.0000000 0.0000000 71.4285714 0 1 1.5000000 4.0000000 105.0000000 10.5000000 0.0000000 0 0 100.0000000 60.0000000 0.2834950 <_PERMID_>0 <_MOD_>1970-01-01 Barley, Flaked US 0 0 1 0.0000000 1 88.1849200 17.6369840 1.7000000 70.0000000 0.0000000 8.9285714 0 2 1.5000000 9.0000000 0.0000000 13.5000000 0.0000000 0 1 20.0000000 Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 60.0000000 0.5669900 Carafoam <_PERMID_>0 <_MOD_>1970-01-01 Cara-Pils/Dextrine US 0 0 1 0.0000000 1 17.6369840 8.8184920 2.0000000 72.0000000 0.0000000 4.4642857 0 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 20.0000000 Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 60.0000000 0.6202871 <_PERMID_>0 <_MOD_>2022-11-26 Cara Belge Germany Weyermann 0 0 1 0.0000000 1 28.2191744 7.0547936 20.3045685 75.0000000 0.0000000 3.5714286 0 4 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 30.0000000 60.0000000 0.6520385 <_PERMID_>0 <_MOD_>2022-11-26 Special B Malt Belgium 0 0 1 0.0000000 1 98.8376583 7.0547936 180.0000000 65.2000000 0.0000000 3.5714286 0 5 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 60.0000000 0.5457279 <_PERMID_>0 <_MOD_>1970-06-07 Target 0 2 12.1700000 2.0000000 16.6666667 2.9982867 0.2821917 15.0000000 60.0000000 0.0000000 194.4406400 3.0000000 0 9.9743306 6 0 1 2.0000000 <_PERMID_>0 <_MOD_>2015-06-27 D-45 USA www.candisyrup.com 2 2 1 0.0000000 1 31.7465712 15.8732856 60.2030457 75.0000000 20.0000000 8.0357143 0 7 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 40.0000000 D-45 is our rich translucent amber syrup. We've tested it in Chimay clone's and Belgian Brown Ale's. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor. 20.0000000 1.7009700 <_PERMID_>0 <_MOD_>2022-11-26 Saaz U.S. 1 0 3.9000000 3.7500000 83.3333333 5.2910943 1.4109585 50.0000000 10.0000000 0.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta 194.4406400 3.0000000 0 6.5901932 8 0 1 14.1747616 <_PERMID_>0 <_MOD_>2022-11-26 Belgian Ale Cross My Loof 0 1 2 0.0000000 1.0000000 5.0000000 10.0000000 7.0000000 9 1 2022-11-27 2022-10-01 218.0000000 77.0000000 83.0000000 59.0000000 82.4000000 0 0 0 5 2017-03-23 Suitable for anything Belgian – i.e. a strong & phenol rich blonde, a spicy golden ale, or light or dark abbey ales. Beers fermented with our Belgian have that classic Belgian ale flavour - i.e. hints of clove with distinctive fruity esters and banana character. For a more intense flavour ferment at its higher end. GMO Free; Max brew strength per sachet in a 23 l brew - 9.5% ABV 1.6600000 <_TExpanded>1 0 0 0 0 0 <_PERMID_>0 <_MOD_>2022-12-29 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 0 0 0 0 0 2 0 0 1.0650000 1 1.0160000 1 1.0180000 0 1.0110000 0 828.4435563 1 1.0650000 1 1.0650000 1 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 0.0000000 1 1.0360000 1.0360000 30 155.0000000 0 1.1000000 50.7207417 1 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 1 0 0 0 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 120 0 0 0 0 3.4000000 0.0000000 30.0000000 <_TExpanded>1 0 0 0 0 0