<_MOD_>2012-06-09
Selections
7372
0
1
1
<_XName>Selections
16
<_MOD_>2012-06-09
Guldbryllupsbryg #36
Thomas Nørgaard
Kim Nybo
2012-06-09
1990-06-01
963.6940931
640.0957608
0
0
4620
3000
0
0
<_MOD_>2012-02-24
Brouwland gryde
1183.4839739
195.4177827
1
0.3000000
135.2553113
1
1
1157.7854648
60.0000000
10.0000000
1
67.6276557
33.8138278
4.0000000
0.0000000
1014.4148348
0.0000000
0.0000000
80.0000000
100.0000000
<_MOD_>2012-02-24
Kölsch
Light Hybrid Beer
BJCP 2008
3
6
0
1.0440000
1.0500000
1.0070000
1.0110000
20.0000000
30.0000000
2.4000000
2.8000000
3.5000000
5.0000000
4.4000000
5.2000000
A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle Pilsner, or perhaps a blonde ale. Kölsch is an appellation protected by the Kölsch Konvention, and is restricted to the 20 or so breweries in and around Cologne (Köln). The Konvention simply defines the beer as a “light, highly attenuated, hop-accentuated, clear topfermenting Vollbier.” Served in a tall, narrow 200ml glass called a “Stange.” Each Köln brewery produces a beer of different character, and each interprets the Konvention slightly differently. Allow for a range of variation within the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profile, Kölsch tends to have a relatively short shelf-life; older examples can show some oxidation defects. Some Köln breweries (e.g., Dom, Hellers) are now producing young, unfiltered versions known as Wiess (which should not be entered in this category).
Aroma: Very low to no Pils malt aroma. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low noble hop aroma is optional but not out of place (it is present only in a small minority of authentic versions). Some yeasts may give a slight winy or sulfury character (this characteristic is also optional, but not a fault).
Appearance: Very pale gold to light gold. Authentic versions are filtered to a brilliant clarity. Has a delicate white head that may not persist.
Flavor: Soft, rounded palate comprising of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight pucker in the finish (but no harsh aftertaste). The noble hop flavor is variable, and can range from low to moderately high; most are medium-low to medium. One or two examples (Dom being the most prominent) are noticeably malty-sweet up front. Some versions can have a slightly minerally or sulfury water or yeast character that accentuates the dryness and flavor balance. Some versions may have a slight wheat taste, although this is quite rare. Otherwise very clean with no diacetyl or fusels.
Mouthfeel: Smooth and crisp. Medium-light body, although a few versions may be medium. Medium to medium-high carbonation. Generally well-attenuated.
German noble hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat may be used, but this is quite rare in authentic versions. Water can vary from extremely soft to moderately hard. Traditionally uses a step mash program, although good results can be obtained using a single rest at 149°F. Fermented at cool ale temperatures (59-65°F) and lagered for at least a month, although many Cologne brewers ferment at 70°F and lager for no more than two weeks.
PJ Früh, Hellers, Malzmühle, Paeffgen, Sion, Peters, Reissdorf, Gaffel, Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kölsch, Shiner Kölsch
http://www.bjcp.org
<_MOD_>2012-02-24
Single Infusion, Light Body, No Mash Out
211.6438080
71.9600000
212.0000000
71.9600000
5.4000000
164.4800000
0
100.0000000
0
0
1
135.2553113
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2012-02-24
steps
7432
1
7149
1
<_XName>steps
16
<_MOD_>2012-02-24
Mash In
0
527.4957141
155.4800000
75.0000000
2.0000000
135.2553113
0.3000000
1183.4839739
71.9600000
195.4177827
0.0000000
71.9600000
0.0000000
211.6438080
171.1425679
0.0000000
<_TExpanded>1
1
1183.4839739
195.4177827
0.3000000
<_MOD_>2012-02-24
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2012-02-24
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2012-02-24
Ale, Single Stage
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>2012-02-24
Ingredients
7405
1
7182
7
<_XName>Ingredients
16
<_MOD_>2012-02-24
DMG Pilsner Malt
Denmark
DMG
0
1
599.6574560
132.2773800
1.6243655
75.0000000
0.0000000
62.5000000
1
1.5000000
4.5000000
250.0000000
10.0000000
0.0000000
0
0
100.0000000
60.0000000
0.2834950
<_MOD_>2012-02-24
Munich Malt
Germany
0
1
38.8013648
52.9109520
8.9847716
80.0000000
0.0000000
25.0000000
2
1.3000000
5.0000000
72.0000000
11.5000000
0.0000000
0
1
80.0000000
Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers
60.0000000
0.7087375
Amber Liquid Extract
<_MOD_>2012-05-23
Wheat Malt, Bel
Belgium
0
1
70.5479360
26.4554760
2.0000000
81.0000000
0.0000000
12.5000000
3
1.5000000
4.0000000
74.0000000
11.5000000
0.0000000
0
1
60.0000000
Malted wheat for use in Wheat beers
60.0000000
0.7087375
Wheat Liquid Extract
<_MOD_>2012-02-24
Perle
Germany
0
0
6.7600000
4.7500000
29.4871789
3.5273962
0.8113011
15.0000000
60.0000000
0.0000000
Used for: General purpose bittering for US and German ales, lagers
Aroma: Slightly spicy, pleasant aroma, minty
Substitutes: Chinook, Galena, Northern Brewer
Examples: Sierra Nevada Pale Ale, Pale Bock
13.5261694
4
0
1
14.1747616
<_MOD_>2012-03-24
First Gold
United Kingdom
2
2
6.2300000
3.5000000
70.5128211
3.5273962
1.9400679
12.0000000
10.0000000
0.0000000
Dwarf hop with English Golding character
Used for: Ales, ESB
Aroma: Similar to other Golding varieties, spicy
Substitutes: East Kent Goldings, Crystal
9.8254461
5
0
1
14.1747616
<_MOD_>2012-06-09
SafAle English Ale
DCL/Fermentis
S-04
0
1
1
0.8000000
1.0000000
1.0000000
6.0000000
6
1
2012-06-09
2011-02-27
200.0000000
71.0000000
75.0000000
59.0000000
75.2000000
0
0
0
5
2003-06-14
Great general purpose ale yeast.
Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.
<_MOD_>2012-04-21
Yeast Nutrient
4
Fermentation
676.2765565
6
1.0600000
640.0000000
19.0000000
0.2500000
2
2
3.0000000
Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast.
1
0
7
<_TExpanded>1
2
0
0
1.0460000
1.0100000
1.0180000
1.0110000
1115.8563183
1.0500000
30.0000000
2.5000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1