<_MOD_>2012-06-09 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2012-06-09 Guldbryllupsbryg #36 Thomas Nørgaard Kim Nybo 2012-06-09 1990-06-01 963.6940931 640.0957608 0 0 4620 3000 0 0 <_MOD_>2012-02-24 Brouwland gryde 1183.4839739 195.4177827 1 0.3000000 135.2553113 1 1 1157.7854648 60.0000000 10.0000000 1 67.6276557 33.8138278 4.0000000 0.0000000 1014.4148348 0.0000000 0.0000000 80.0000000 100.0000000 <_MOD_>2012-02-24 Kölsch Light Hybrid Beer BJCP 2008 3 6 0 1.0440000 1.0500000 1.0070000 1.0110000 20.0000000 30.0000000 2.4000000 2.8000000 3.5000000 5.0000000 4.4000000 5.2000000 A clean, crisp, delicately balanced beer usually with very subtle fruit flavors and aromas. Subdued maltiness throughout leads to a pleasantly refreshing tang in the finish. To the untrained taster easily mistaken for a light lager, a somewhat subtle Pilsner, or perhaps a blonde ale. Kölsch is an appellation protected by the Kölsch Konvention, and is restricted to the 20 or so breweries in and around Cologne (Köln). The Konvention simply defines the beer as a “light, highly attenuated, hop-accentuated, clear topfermenting Vollbier.” Served in a tall, narrow 200ml glass called a “Stange.” Each Köln brewery produces a beer of different character, and each interprets the Konvention slightly differently. Allow for a range of variation within the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profile, Kölsch tends to have a relatively short shelf-life; older examples can show some oxidation defects. Some Köln breweries (e.g., Dom, Hellers) are now producing young, unfiltered versions known as Wiess (which should not be entered in this category). Aroma: Very low to no Pils malt aroma. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low noble hop aroma is optional but not out of place (it is present only in a small minority of authentic versions). Some yeasts may give a slight winy or sulfury character (this characteristic is also optional, but not a fault). Appearance: Very pale gold to light gold. Authentic versions are filtered to a brilliant clarity. Has a delicate white head that may not persist. Flavor: Soft, rounded palate comprising of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight pucker in the finish (but no harsh aftertaste). The noble hop flavor is variable, and can range from low to moderately high; most are medium-low to medium. One or two examples (Dom being the most prominent) are noticeably malty-sweet up front. Some versions can have a slightly minerally or sulfury water or yeast character that accentuates the dryness and flavor balance. Some versions may have a slight wheat taste, although this is quite rare. Otherwise very clean with no diacetyl or fusels. Mouthfeel: Smooth and crisp. Medium-light body, although a few versions may be medium. Medium to medium-high carbonation. Generally well-attenuated. German noble hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat may be used, but this is quite rare in authentic versions. Water can vary from extremely soft to moderately hard. Traditionally uses a step mash program, although good results can be obtained using a single rest at 149°F. Fermented at cool ale temperatures (59-65°F) and lagered for at least a month, although many Cologne brewers ferment at 70°F and lager for no more than two weeks. PJ Früh, Hellers, Malzmühle, Paeffgen, Sion, Peters, Reissdorf, Gaffel, Eisenbahn Dourada, Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, New Holland Lucid, Saint Arnold Fancy Lawnmower, Capitol City Capitol Kölsch, Shiner Kölsch http://www.bjcp.org <_MOD_>2012-02-24 Single Infusion, Light Body, No Mash Out 211.6438080 71.9600000 212.0000000 71.9600000 5.4000000 164.4800000 0 100.0000000 0 0 1 135.2553113 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2012-02-24 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>2012-02-24 Mash In 0 527.4957141 155.4800000 75.0000000 2.0000000 135.2553113 0.3000000 1183.4839739 71.9600000 195.4177827 0.0000000 71.9600000 0.0000000 211.6438080 171.1425679 0.0000000 <_TExpanded>1 1 1183.4839739 195.4177827 0.3000000 <_MOD_>2012-02-24 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2012-02-24 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2012-02-24 Ale, Single Stage 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2012-02-24 Ingredients 7405 1 7182 7 <_XName>Ingredients 16 <_MOD_>2012-02-24 DMG Pilsner Malt Denmark DMG 0 1 599.6574560 132.2773800 1.6243655 75.0000000 0.0000000 62.5000000 1 1.5000000 4.5000000 250.0000000 10.0000000 0.0000000 0 0 100.0000000 60.0000000 0.2834950 <_MOD_>2012-02-24 Munich Malt Germany 0 1 38.8013648 52.9109520 8.9847716 80.0000000 0.0000000 25.0000000 2 1.3000000 5.0000000 72.0000000 11.5000000 0.0000000 0 1 80.0000000 Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 60.0000000 0.7087375 Amber Liquid Extract <_MOD_>2012-05-23 Wheat Malt, Bel Belgium 0 1 70.5479360 26.4554760 2.0000000 81.0000000 0.0000000 12.5000000 3 1.5000000 4.0000000 74.0000000 11.5000000 0.0000000 0 1 60.0000000 Malted wheat for use in Wheat beers 60.0000000 0.7087375 Wheat Liquid Extract <_MOD_>2012-02-24 Perle Germany 0 0 6.7600000 4.7500000 29.4871789 3.5273962 0.8113011 15.0000000 60.0000000 0.0000000 Used for: General purpose bittering for US and German ales, lagers Aroma: Slightly spicy, pleasant aroma, minty Substitutes: Chinook, Galena, Northern Brewer Examples: Sierra Nevada Pale Ale, Pale Bock 13.5261694 4 0 1 14.1747616 <_MOD_>2012-03-24 First Gold United Kingdom 2 2 6.2300000 3.5000000 70.5128211 3.5273962 1.9400679 12.0000000 10.0000000 0.0000000 Dwarf hop with English Golding character Used for: Ales, ESB Aroma: Similar to other Golding varieties, spicy Substitutes: East Kent Goldings, Crystal 9.8254461 5 0 1 14.1747616 <_MOD_>2012-06-09 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 1.0000000 1.0000000 6.0000000 6 1 2012-06-09 2011-02-27 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. <_MOD_>2012-04-21 Yeast Nutrient 4 Fermentation 676.2765565 6 1.0600000 640.0000000 19.0000000 0.2500000 2 2 3.0000000 Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1 0 7 <_TExpanded>1 2 0 0 1.0460000 1.0100000 1.0180000 1.0110000 1115.8563183 1.0500000 30.0000000 2.5000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1