<_MOD_>2013-06-30 Selections 7372 0 1 1 <_XName>Selections 16 <_MOD_>2013-06-30 #48 Vinterbryg 2013 Thomas Nørgaard 2013-06-30 1992-02-01 710.0903844 640.0000000 0 0 2220 1800 0 0 <_MOD_>2013-02-13 Brouwland gryde 1217.2978018 160.0000000 1 0.3000000 0.0000000 1 1 847.7126636 90.0000000 10.0000000 1 84.5345696 16.9069139 4.0000000 0.0000000 676.2765565 0.0000000 0.0000000 83.0000000 100.0000000 <_MOD_>2013-02-13 Doppelbock Bock BJCP 2008 3 5 1 1.0720000 1.1120000 1.0160000 1.0240000 16.0000000 26.0000000 2.3000000 2.6000000 6.0000000 25.0000000 7.0000000 10.0000000 A very strong and rich lager. A bigger version of either a traditional bock or a helles bock. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. Historical versions were less well attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered “liquid bread” by the monks). The term “doppel (double) bock” was coined by Munich consumers. Many doppelbocks have names ending in “-ator,” either as a tribute to the prototypical Salvator or to take advantage of the beer’s popularity. Most versions are dark colored and may display the caramelizing and melanoidin effect of decoction mashing, but excellent pale versions also exist. The pale versions will not have the same richness and darker malt flavors of the dark versions, and may be a bit drier, hoppier and more bitter. While most traditional examples are in the ranges cited, the style can be considered to have no upper limit for gravity, alcohol and bitterness (thus providing a home for very strong lagers). Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation. Aroma: Very strong maltiness. Darker versions will have significant melanoidins and often some toasty aromas. A light caramel flavor from a long boil is acceptable. Lighter versions will have a strong malt presence with some melanoidins and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate alcohol aroma may be present. Appearance: Deep gold to dark brown in color. Darker versions often have ruby highlights. Lagering should provide good clarity. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark varieties). Stronger versions might have impaired head retention, and can display noticeable legs. Flavor: Very rich and malty. Darker versions will have significant melanoidins and often some toasty flavors. Lighter versions will a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in darker versions, but should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will be an impression of alcoholic strength, but this should be smooth and warming rather than harsh or burning. Presence of higher alcohols (fusels) should be very low to none. Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies from moderate to moderately low but always allows malt to dominate the flavor. Most versions are fairly sweet, but should have an impression of attenuation. The sweetness comes from low hopping, not from incomplete fermentation. Paler versions generally have a drier finish. Mouthfeel: Medium-full to full body. Moderate to moderately-low carbonation. Very smooth without harshness or astringency. Pils and/or Vienna malt for pale versions (with some Munich), Munich and Vienna malts for darker ones and occasionally a tiny bit of darker color malts (such as Carafa). Noble hops. Water hardness varies from soft to moderately carbonate. Clean lager yeast. Decoction mashing is traditional. Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell's Consecrator, Moretti La Rossa, Samuel Adams Double Bock http://www.bjcp.org <_MOD_>2013-02-13 Single Infusion, Full Body, No Mash Out 255.9126379 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2013-02-13 steps 7432 1 7149 1 <_XName>steps 16 <_MOD_>1970-03-12 Mash In 0 639.7815947 156.0000000 45.0000000 2.0000000 0.0000000 0.3000000 1217.2978018 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 255.9126379 168.2394701 0.0000000 <_TExpanded>1 0 1217.2978018 160.0000000 0.3000000 <_MOD_>2013-02-13 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2013-02-13 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2013-02-13 Lager, Single Stage 54.0000000 54.0000000 65.0000000 65.0000000 65.0000000 60.0000000 65.0000000 40.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 Single stage lager fermentation with a short diacytl ramp during aging <_MOD_>2013-02-13 Ingredients 7405 1 7182 16 <_XName>Ingredients 16 <_MOD_>2013-02-13 DMG Pilsner Danmark DMG 0 1 1220.4792928 105.8219040 2.0304569 75.0000000 0.0000000 38.9357560 1 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 0.1842718 <_MOD_>2013-02-13 Munich II (Weyermann) Germany Weyermann 0 1 881.8492000 98.7671104 8.5000000 82.2300000 0.0000000 36.3400389 2 1.6000000 3.1000000 25.0000000 10.7000000 0.0000000 0 1 100.0000000 Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 90.0000000 0.2480581 Amber Liquid Extract <_MOD_>2013-02-13 DMG Lys Karamel Denmark DMG 0 1 158.7328560 17.6369840 63.4517766 75.0000000 0.0000000 6.4892927 3 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 0.2551455 <_MOD_>2013-02-13 Biscuit Malt Belgian 0 1 32.8047902 8.8184920 23.0000000 79.0000000 0.0000000 3.2446463 4 1.5000000 4.0000000 6.0000000 10.5000000 0.0000000 0 1 10.0000000 Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 90.0000000 0.7087375 Caramel/Crystal Malt - 20L <_MOD_>2013-05-13 Special B Malt Belgium 0 1 28.2191744 8.8184920 180.0000000 65.2000000 0.0000000 3.2446463 5 1.5000000 4.0000000 0.0000000 0.0000000 0.0000000 0 1 10.0000000 Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 90.0000000 0.7087375 <_MOD_>2013-05-26 Barley, Flaked US 0 1 16.0000000 8.2893825 1.7000000 70.0000000 0.0000000 3.0499676 6 1.5000000 9.0000000 0.0000000 13.5000000 0.0000000 0 1 20.0000000 Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 90.0000000 0.7087375 Carafoam <_MOD_>2013-06-30 Oats, Flaked US 0 1 0.0000000 7.0547936 1.0000000 80.0000000 0.0000000 2.5957171 7 1.5000000 9.0000000 0.0000000 9.0000000 0.0000000 0 1 30.0000000 Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 90.0000000 0.0800000 Carafoam <_MOD_>2013-05-26 DMG Mørk Karamel Poland DMG 0 1 172.8424432 0.7054794 355.3299492 75.0000000 0.0000000 0.2595717 8 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 90.0000000 0.2551455 <_MOD_>2013-06-09 Treacle United Kingdom 1 1 0.0000000 15.8732856 100.0000000 78.3000000 0.0000000 5.8403634 9 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 15.0000000 UK mixture of molasses, invert sugar and golden (corn) syrup. Imparts an intense sweet flavor and dark color. Used in dark English ales. Also called "Black Treacle" or the brand name "Lyle's Black Treacle Syrup." 90.0000000 0.1900000 <_MOD_>2013-02-13 Brewers Gold Tyskland 0 0 5.9000000 2.0000000 10.7142858 3.5273962 0.5291094 15.0000000 60.0000000 0.0000000 8.4228425 10 0 1 2.0000000 <_MOD_>2013-06-30 Anise, Star 0 Licorice flavor 845.3456957 13 2.0000000 640.0000000 0.0000000 0.2500000 0 0 30.0000000 Star Anise spice adds a strong black licorice flavor to holiday and specialty beers. Boil for 30 minutes to extract flavor. 1 0 11 <_MOD_>2013-02-13 Saaz Tjekkiet 0 0 4.2000000 2.0000000 89.2857142 16.9315017 4.4092452 15.0000000 5.0000000 0.0000000 9.9609376 12 0 1 4.2524285 <_MOD_>1970-06-10 Orange Peel, Sweet 0 Holiday Beers 845.3456957 1 10.0000000 640.0000000 0.0000000 0.2500000 0 0 5.0000000 Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma. 1 0 13 <_MOD_>2013-06-30 Orange Peel, Bitter 0 Belgian Wit 845.3456957 1 5.0000000 640.0000000 0.0000000 0.2500000 0 0 5.0000000 Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers. 1 0 14 <_MOD_>2013-06-30 Cinnamon Stick 0 Holiday Beer 845.3456957 13 1.0000000 640.0000000 0.0000000 0.2500000 0 0 5.0000000 Used to add cinnamon flavor to holiday beers. Goes well with ginger, honey and orange flavors. Add one stick 5 minutes from the end of the boil. 1 0 15 <_MOD_>2013-02-13 German Bock Lager White Labs WLP833 1 0 1 1.2000000 1.0000000 0.0000000 6.0000000 16 1 2013-06-30 2011-02-27 100.0000000 70.0000000 76.0000000 48.0000000 55.0000000 0 0 0 5 2003-06-14 Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners Produces beer that has balanced malt and hop character. From Southern Bavaria. <_TExpanded>1 2 0 0 1.0850000 1.0100000 1.0180000 1.0110000 980.6010070 1.0650000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 50.7207417 1 845.3456957 1005.9613779 83.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1