<_MOD_>2013-06-30
Selections
7372
0
1
1
<_XName>Selections
16
<_MOD_>2013-06-30
#48 Vinterbryg 2013
Thomas Nørgaard
2013-06-30
1992-02-01
710.0903844
640.0000000
0
0
2220
1800
0
0
<_MOD_>2013-02-13
Brouwland gryde
1217.2978018
160.0000000
1
0.3000000
0.0000000
1
1
847.7126636
90.0000000
10.0000000
1
84.5345696
16.9069139
4.0000000
0.0000000
676.2765565
0.0000000
0.0000000
83.0000000
100.0000000
<_MOD_>2013-02-13
Doppelbock
Bock
BJCP 2008
3
5
1
1.0720000
1.1120000
1.0160000
1.0240000
16.0000000
26.0000000
2.3000000
2.6000000
6.0000000
25.0000000
7.0000000
10.0000000
A very strong and rich lager. A bigger version of either a traditional bock or a helles bock. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. Historical versions were less well attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered “liquid bread” by the monks). The term “doppel (double) bock” was coined by Munich consumers. Many doppelbocks have names ending in “-ator,” either as a tribute to the prototypical Salvator or to take advantage of the beer’s popularity. Most versions are dark colored and may display the caramelizing and melanoidin effect of decoction mashing, but excellent pale versions also exist. The pale versions will not have the same richness and darker malt flavors of the dark versions, and may be a bit drier, hoppier and more bitter. While most traditional examples are in the ranges cited, the style can be considered to have no upper limit for gravity, alcohol and bitterness (thus providing a home for very strong lagers). Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation.
Aroma: Very strong maltiness. Darker versions will have significant melanoidins and often some toasty aromas. A light caramel flavor from a long boil is acceptable. Lighter versions will have a strong malt presence with some melanoidins and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate alcohol aroma may be present.
Appearance: Deep gold to dark brown in color. Darker versions often have ruby highlights. Lagering should provide good clarity. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark varieties). Stronger versions might have impaired head retention, and can display noticeable legs.
Flavor: Very rich and malty. Darker versions will have significant melanoidins and often some toasty flavors. Lighter versions will a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in darker versions, but should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will be an impression of alcoholic strength, but this should be smooth and warming rather than harsh or burning. Presence of higher alcohols (fusels) should be very low to none. Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies from moderate to moderately low but always allows malt to dominate the flavor. Most versions are fairly sweet, but should have an impression of attenuation. The sweetness comes from low hopping, not from incomplete fermentation. Paler versions generally have a drier finish.
Mouthfeel: Medium-full to full body. Moderate to moderately-low carbonation. Very smooth without harshness or astringency.
Pils and/or Vienna malt for pale versions (with some Munich), Munich and Vienna malts for darker ones and occasionally a tiny bit of darker color malts (such as Carafa). Noble hops. Water hardness varies from soft to moderately carbonate. Clean lager yeast. Decoction mashing is traditional.
Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell's Consecrator, Moretti La Rossa, Samuel Adams Double Bock
http://www.bjcp.org
<_MOD_>2013-02-13
Single Infusion, Full Body, No Mash Out
255.9126379
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2013-02-13
steps
7432
1
7149
1
<_XName>steps
16
<_MOD_>1970-03-12
Mash In
0
639.7815947
156.0000000
45.0000000
2.0000000
0.0000000
0.3000000
1217.2978018
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
255.9126379
168.2394701
0.0000000
<_TExpanded>1
0
1217.2978018
160.0000000
0.3000000
<_MOD_>2013-02-13
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2013-02-13
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2013-02-13
Lager, Single Stage
54.0000000
54.0000000
65.0000000
65.0000000
65.0000000
60.0000000
65.0000000
40.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
Single stage lager fermentation with a short diacytl ramp during aging
<_MOD_>2013-02-13
Ingredients
7405
1
7182
16
<_XName>Ingredients
16
<_MOD_>2013-02-13
DMG Pilsner
Danmark
DMG
0
1
1220.4792928
105.8219040
2.0304569
75.0000000
0.0000000
38.9357560
1
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
90.0000000
0.1842718
<_MOD_>2013-02-13
Munich II (Weyermann)
Germany
Weyermann
0
1
881.8492000
98.7671104
8.5000000
82.2300000
0.0000000
36.3400389
2
1.6000000
3.1000000
25.0000000
10.7000000
0.0000000
0
1
100.0000000
Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma
90.0000000
0.2480581
Amber Liquid Extract
<_MOD_>2013-02-13
DMG Lys Karamel
Denmark
DMG
0
1
158.7328560
17.6369840
63.4517766
75.0000000
0.0000000
6.4892927
3
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
90.0000000
0.2551455
<_MOD_>2013-02-13
Biscuit Malt
Belgian
0
1
32.8047902
8.8184920
23.0000000
79.0000000
0.0000000
3.2446463
4
1.5000000
4.0000000
6.0000000
10.5000000
0.0000000
0
1
10.0000000
Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt.
90.0000000
0.7087375
Caramel/Crystal Malt - 20L
<_MOD_>2013-05-13
Special B Malt
Belgium
0
1
28.2191744
8.8184920
180.0000000
65.2000000
0.0000000
3.2446463
5
1.5000000
4.0000000
0.0000000
0.0000000
0.0000000
0
1
10.0000000
Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma.
90.0000000
0.7087375
<_MOD_>2013-05-26
Barley, Flaked
US
0
1
16.0000000
8.2893825
1.7000000
70.0000000
0.0000000
3.0499676
6
1.5000000
9.0000000
0.0000000
13.5000000
0.0000000
0
1
20.0000000
Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers.
90.0000000
0.7087375
Carafoam
<_MOD_>2013-06-30
Oats, Flaked
US
0
1
0.0000000
7.0547936
1.0000000
80.0000000
0.0000000
2.5957171
7
1.5000000
9.0000000
0.0000000
9.0000000
0.0000000
0
1
30.0000000
Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized
90.0000000
0.0800000
Carafoam
<_MOD_>2013-05-26
DMG Mørk Karamel
Poland
DMG
0
1
172.8424432
0.7054794
355.3299492
75.0000000
0.0000000
0.2595717
8
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
90.0000000
0.2551455
<_MOD_>2013-06-09
Treacle
United Kingdom
1
1
0.0000000
15.8732856
100.0000000
78.3000000
0.0000000
5.8403634
9
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
15.0000000
UK mixture of molasses, invert sugar and golden (corn) syrup. Imparts an intense sweet flavor and dark color. Used in dark English ales. Also called "Black Treacle" or the brand name "Lyle's Black Treacle Syrup."
90.0000000
0.1900000
<_MOD_>2013-02-13
Brewers Gold
Tyskland
0
0
5.9000000
2.0000000
10.7142858
3.5273962
0.5291094
15.0000000
60.0000000
0.0000000
8.4228425
10
0
1
2.0000000
<_MOD_>2013-06-30
Anise, Star
0
Licorice flavor
845.3456957
13
2.0000000
640.0000000
0.0000000
0.2500000
0
0
30.0000000
Star Anise spice adds a strong black licorice flavor to holiday and specialty beers. Boil for 30 minutes to extract flavor.
1
0
11
<_MOD_>2013-02-13
Saaz
Tjekkiet
0
0
4.2000000
2.0000000
89.2857142
16.9315017
4.4092452
15.0000000
5.0000000
0.0000000
9.9609376
12
0
1
4.2524285
<_MOD_>1970-06-10
Orange Peel, Sweet
0
Holiday Beers
845.3456957
1
10.0000000
640.0000000
0.0000000
0.2500000
0
0
5.0000000
Adds a Conitreau or Grand Marnier flavor to your beer. Used primarily in Belgian Strong Ale and Holiday Ales to add a sweet orange flavor and aroma.
1
0
13
<_MOD_>2013-06-30
Orange Peel, Bitter
0
Belgian Wit
845.3456957
1
5.0000000
640.0000000
0.0000000
0.2500000
0
0
5.0000000
Made from the Curaco Orange Peel, peels are green-gray in color. Used to add a distinctive flavor to Belgian Wits and White beers.
1
0
14
<_MOD_>2013-06-30
Cinnamon Stick
0
Holiday Beer
845.3456957
13
1.0000000
640.0000000
0.0000000
0.2500000
0
0
5.0000000
Used to add cinnamon flavor to holiday beers. Goes well with ginger, honey and orange flavors. Add one stick 5 minutes from the end of the boil.
1
0
15
<_MOD_>2013-02-13
German Bock Lager
White Labs
WLP833
1
0
1
1.2000000
1.0000000
0.0000000
6.0000000
16
1
2013-06-30
2011-02-27
100.0000000
70.0000000
76.0000000
48.0000000
55.0000000
0
0
0
5
2003-06-14
Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners
Produces beer that has balanced malt and hop character. From Southern Bavaria.
<_TExpanded>1
2
0
0
1.0850000
1.0100000
1.0180000
1.0110000
980.6010070
1.0650000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
50.7207417
1
845.3456957
1005.9613779
83.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1